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Galaktoboureko

Indulge in the delightful experience of Galaktoboureko, a traditional Greek dessert that beautifully combines layers of flaky filo pastry with a rich, creamy semolina custard. Soaked in a luscious syrup infused with honey and lemon, this custard pie is not only visually stunning but also incredibly satisfying to enjoy. Perfect for gatherings or as a sweet treat at home, this recipe is easy to customize with your favorite flavors and toppings, making it an ideal choice for any occasion.

  • Total Time: 2 hours
  • Yield: Serves 12 slices 1x

Ingredients

Scale
  • 375 g filo pastry
  • 240 g finely ground semolina
  • 48 g corn flour
  • 315 g caster sugar (divided)
  • 1500 g whole milk
  • 1000 g heavy cream
  • 60 g unsalted butter
  • 2 tsp vanilla extract
  • 5 large eggs (55g each)
  • 335 g water
  • 575 g granulated sugar
  • 55 g honey
  • 1 lemon (peeled)
  • 1 stick of cinnamon
  • 1 tsp lemon juice

Instructions

  1. To make the syrup, combine water, sugar, honey, lemon peel, cinnamon stick, and lemon juice in a saucepan. Boil for 10 minutes until slightly thickened; set aside to cool.
  2. For the custard filling, whisk together semolina, corn flour, sugar (reserve some), milk, cream, butter, vanilla extract, and eggs until smooth. Cook over medium heat while stirring continuously until thickened.
  3. Preheat your oven to 180°C (350°F). Brush a baking dish with melted clarified butter. Layer half of the filo pastry sheets in the dish with melted butter between each layer. Pour in the custard filling and cover with remaining filo sheets.
  4. Bake for approximately 90 minutes until golden brown. Pour cooled syrup over the hot Galaktoboureko and let it rest before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 38g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 75mg

Keywords: Fresh filo pastry yields crispier layers. Let the dessert cool completely before slicing for best results. Customize by adding spices or zest to enhance flavor.

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