Garlic Butter Bowtie Pasta with Ground Beef Recipe

This Garlic Butter Bowtie Pasta with Ground Beef recipe is a delightful dish that combines rich flavors and easy preparation. Perfect for weeknight dinners or special occasions, this meal features tender bowtie pasta enveloped in a creamy garlic butter sauce, complemented by savory ground beef. Its simplicity and taste make it a favorite among families looking for a quick yet satisfying meal.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• Family-Friendly Flavor: The savory blend of garlic and beef appeals to both kids and adults alike.
• Versatile Ingredients: Use any ground meat or adjust spice levels to suit your taste preferences.
• Hearty Meal: Packed with protein and carbs, it’s filling enough to satisfy even the biggest appetites.
• Easy Clean-Up: With minimal pots and pans required, clean-up is a breeze!

Tools and Preparation

To create this delicious Garlic Butter Bowtie Pasta with Ground Beef, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Spatula
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for boiling the pasta evenly without overcrowding.
• Skillet: Perfect for sautéing ingredients and combining flavors effectively.
• Spatula: Helps in breaking apart the ground beef while cooking, ensuring an even texture.

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Ingredients

For the Pasta

• 12 oz bowtie (farfalle) pasta

For the Beef Mixture

• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup beef broth
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

For Garnishing

• 1/2 cup grated Parmesan cheese (for topping)
• 2 tbsp fresh parsley, chopped (for garnish)

How to Make Garlic Butter Bowtie Pasta with Ground Beef Recipe

Step 1: Boil the Pasta

1. Boil bowtie pasta in salted water according to package directions until al dente.
2. Drain the pasta and set aside.

Step 2: Sauté Vegetables

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and cook for 2–3 minutes until translucent.
3. Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Cook the Beef

1. Add the ground beef to the skillet.
2. Break it apart with a spatula and cook until browned (about 5–6 minutes).
3. Drain any excess fat if needed.

Step 4: Simmer With Broth

1. Stir in beef broth, red pepper flakes (if using), salt, and black pepper.
2. Let it simmer for 3–4 minutes until slightly reduced.

Step 5: Combine With Pasta

1. Add the cooked pasta to the skillet.
2. Toss everything well to coat.
3. Drizzle with a little more olive oil if needed for gloss and moisture.

Step 6: Serve

1. Plate the pasta.
2. Sprinkle with freshly grated Parmesan cheese and chopped parsley.
3. Add extra cracked black pepper to finish before serving.

Enjoy your flavorful Garlic Butter Bowtie Pasta with Ground Beef recipe!

How to Serve Garlic Butter Bowtie Pasta with Ground Beef Recipe

This Garlic Butter Bowtie Pasta with Ground Beef recipe is versatile and can be served in various delightful ways. Whether you’re hosting a family dinner or a casual gathering, these serving suggestions will enhance your meal experience.

Garnish with Fresh Herbs

• Chopped Basil – Adds a fresh, aromatic flavor that complements the garlic butter beautifully.
• Oregano Sprigs – A sprinkle of oregano can enhance the Italian essence of the dish.

Pair with Crusty Bread

• Garlic Bread – Serve warm, buttery garlic bread on the side for an extra indulgent treat.
• French Baguette – A sliced baguette is perfect for mopping up any remaining sauce.

Add a Side Salad

• Caesar Salad – A classic Caesar salad provides a crisp contrast to the rich pasta.
• Mixed Greens – Lightly dressed mixed greens offer freshness without overpowering the main dish.

Serve with Additional Cheese

• Grated Parmesan – Offer extra Parmesan cheese for those who love a cheesy finish.
• Feta Crumbles – For a tangy twist, crumbled feta can add another layer of flavor.

How to Perfect Garlic Butter Bowtie Pasta with Ground Beef Recipe

To make your Garlic Butter Bowtie Pasta with Ground Beef truly exceptional, consider these helpful tips. They will elevate both the taste and presentation of your dish.

• Bold Seasoning – Don’t shy away from seasoning your ground beef well. It enhances the overall flavor profile.
• Al Dente Pasta – Cook the bowtie pasta just until it’s al dente for the perfect texture that holds up against sauce.
• Quality Ingredients – Use high-quality olive oil and fresh garlic for maximum flavor impact.
• Adjust Spice Level – If you enjoy heat, increase the red pepper flakes according to your taste preference.
• Let it Rest – Allow the dish to sit for a few minutes after cooking. This helps flavors meld together beautifully.
• Serve Immediately – Enjoy this pasta hot! The dish tastes best right after preparation when everything is fresh and glossy.

Best Side Dishes for Garlic Butter Bowtie Pasta with Ground Beef Recipe

Complement your Garlic Butter Bowtie Pasta with Ground Beef by serving it alongside these delicious side dishes. They will round out your meal perfectly!

1. Steamed Broccoli – Bright green broccoli adds color and nutrition; lightly steamed retains its crunchiness.
2. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized pairs wonderfully with pasta.
3. Caprese Skewers – Fresh mozzarella, tomatoes, and basil on skewers make for an easy-to-eat appetizer.
4. Stuffed Peppers – Bell peppers stuffed with rice or quinoa provide a hearty side option.
5. Zucchini Noodles – A light alternative to traditional sides; sautéed zucchini noodles are fresh and flavorful.
6. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic bring comfort to any meal setting.

Common Mistakes to Avoid

When making Garlic Butter Bowtie Pasta with Ground Beef, avoid these common mistakes to ensure a delicious dish.

• Using overcooked pasta: Overcooking your bowtie pasta can lead to a mushy texture. Always follow package directions for al dente cooking for the best results.
• Skipping the seasoning: Failing to season your ground beef properly can result in bland pasta. Use salt and pepper generously, and taste as you go.
• Not draining excess fat: If you don’t drain excess fat after cooking the beef, your dish may become greasy. Make sure to drain any fat before adding broth and other ingredients.
• Neglecting fresh herbs: Fresh parsley adds brightness to your dish. Don’t skip this step; it enhances flavor and presentation.
• Adding cheese too early: Adding Parmesan cheese too soon can cause it to clump or melt improperly. Reserve it for topping just before serving for best texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Bowtie Pasta with Ground Beef in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Garlic Butter Bowtie Pasta with Ground Beef Recipe

• Allow pasta to cool completely before freezing.
• Place in a freezer-safe container or bag; it’s good for up to 2 months.

Reheating Garlic Butter Bowtie Pasta with Ground Beef Recipe

• Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer portions to a microwave-safe bowl. Cover loosely and heat on medium power in 1-minute intervals until warmed through.
• Stovetop: In a skillet over medium heat, add a splash of broth or water to prevent sticking, stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding the Garlic Butter Bowtie Pasta with Ground Beef recipe:

Can I use other types of meat?

Yes! You can substitute ground turkey or lamb for the beef if you prefer.

What can I serve with Garlic Butter Bowtie Pasta with Ground Beef Recipe?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

How do I make this recipe gluten-free?

You can use gluten-free bowtie pasta as a substitute for traditional pasta while keeping all other ingredients the same.

Can I prepare this dish ahead of time?

Absolutely! You can prepare everything except the final assembly ahead of time and combine them just before serving.

What is a good alternative to Parmesan cheese?

Nutritional yeast or vegan cheese are great alternatives if you’re looking for a non-dairy option.

Final Thoughts

Garlic Butter Bowtie Pasta with Ground Beef is not only easy to make but also incredibly satisfying. Its rich flavors and comforting textures make it perfect for family dinners or meal prep. Feel free to customize it by adding vegetables like spinach or bell peppers for added nutrition!

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Garlic Butter Bowtie Pasta with Ground Beef

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Garlic Butter Bowtie Pasta with Ground Beef is a quick and satisfying meal perfect for busy weeknights or family gatherings. This recipe combines tender bowtie pasta with a creamy garlic butter sauce and savory ground beef, making it a delightful dish that everyone will love. With just 30 minutes from start to finish, this easy-to-make pasta dish is not only delicious but also customizable to suit various tastes. Whether you prefer to spice things up or keep it mild, this versatile recipe is sure to please.

• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 12 oz bowtie (farfalle) pasta
• 1 lb ground beef
• 2 tbsp olive oil
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup beef broth
• Salt and black pepper, to taste
• Grated Parmesan cheese (for topping)
• Fresh parsley (for garnish)

Instructions

1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat, add diced onion, and sauté for 2–3 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
3. Add ground beef to the skillet, breaking it apart with a spatula and cooking until browned (about 5–6 minutes). Drain excess fat if necessary.
4. Stir in beef broth, adding salt and black pepper to taste; let simmer for about 3–4 minutes until slightly reduced.
5. Combine cooked pasta with the beef mixture in the skillet, tossing well to coat everything evenly.
6. Serve hot topped with grated Parmesan cheese and freshly chopped parsley.

• Author: Emmeline
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 550
• Sugar: 2g
• Sodium: 610mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 85mg

Keywords: Feel free to substitute ground turkey or lamb for the beef. For added nutrition, consider mixing in vegetables like spinach or bell peppers. Adjust red pepper flakes according to your desired spice level.