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Garlic Butter Bowtie Pasta with Ground Beef Recipe

Garlic Butter Bowtie Pasta with Ground Beef

Garlic Butter Bowtie Pasta with Ground Beef is a quick and satisfying meal perfect for busy weeknights or family gatherings. This recipe combines tender bowtie pasta with a creamy garlic butter sauce and savory ground beef, making it a delightful dish that everyone will love. With just 30 minutes from start to finish, this easy-to-make pasta dish is not only delicious but also customizable to suit various tastes. Whether you prefer to spice things up or keep it mild, this versatile recipe is sure to please.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 12 oz bowtie (farfalle) pasta
  • 1 lb ground beef
  • 2 tbsp olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • Salt and black pepper, to taste
  • Grated Parmesan cheese (for topping)
  • Fresh parsley (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat, add diced onion, and sauté for 2–3 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
  3. Add ground beef to the skillet, breaking it apart with a spatula and cooking until browned (about 5–6 minutes). Drain excess fat if necessary.
  4. Stir in beef broth, adding salt and black pepper to taste; let simmer for about 3–4 minutes until slightly reduced.
  5. Combine cooked pasta with the beef mixture in the skillet, tossing well to coat everything evenly.
  6. Serve hot topped with grated Parmesan cheese and freshly chopped parsley.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 610mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: Feel free to substitute ground turkey or lamb for the beef. For added nutrition, consider mixing in vegetables like spinach or bell peppers. Adjust red pepper flakes according to your desired spice level.

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