Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a delightful dish that combines tender chicken with savory vegetables and creamy mashed potatoes. This recipe is perfect for a cozy family dinner or a special occasion. With its rich flavors and beautiful presentation, it’s sure to impress your guests while being easy enough for a weeknight meal.
Why You’ll Love This Recipe
- Quick to Prepare: With only 15 minutes of prep time, this dish can be on your table in no time.
- Flavorful Combination: The garlic butter enhances the chicken and vegetables, making each bite a burst of flavor.
- Versatile Ingredients: Easily swap chicken for turkey or beef to suit your taste preferences.
- Comfort Food Classic: Creamy mashed potatoes alongside savory chicken make this a comforting meal everyone will love.
- Meal Prep Friendly: Perfect for preparing in advance; enjoy leftovers throughout the week.
Tools and Preparation
To create this delicious Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes, you’ll need some essential kitchen tools. Having the right equipment simplifies the cooking process and ensures great results.
Essential Tools and Equipment
- Skillet
- Potato masher
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good skillet distributes heat evenly, ensuring that your chicken cooks perfectly.
- Potato masher: This tool helps achieve that creamy consistency in mashed potatoes without lumps.
- Cutting board: Provides a safe surface for chopping veggies and meat, keeping your kitchen organized.
Ingredients
Prep time: 15 min
Cooking time: 25 min
Servings: 2
Calories per serving: ~610 kcal
For the Chicken
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- Salt & pepper
- Fresh parsley, chopped (for garnish)
For the Veggies
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt & pepper
For the Mashed Potatoes
- 3 medium potatoes, peeled and cubed
- 2 tbsp butter
- 1 cup milk
- Salt & pepper
How to Make Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
Step 1: Prepare the Mashed Potatoes
- Boil the cubed potatoes in salted water until they are tender (about 15 minutes).
- Drain the water and return the potatoes to the pot.
- Add butter, milk, salt, and pepper.
- Mash until creamy and smooth.
Step 2: Cook the Chicken
- In a skillet over medium heat, add olive oil and butter.
- Season both sides of the chicken breasts with garlic powder, salt, and pepper.
- Place chicken in the skillet and cook for about 6-7 minutes on each side or until golden brown and cooked through.
- Remove from skillet and let rest.
Step 3: Sauté the Vegetables
- In the same skillet, add another tablespoon of olive oil if needed.
- Add sliced onions and cook until they start to soften (about 2-3 minutes).
- Stir in sliced mushrooms, red bell peppers, yellow bell peppers, and minced garlic.
- Season with salt and pepper; sauté until all veggies are tender (about 5-7 minutes).
Step 4: Assemble Your Dish
- On each plate, place a generous scoop of mashed potatoes.
- Top with cooked chicken breasts.
- Surround with sautéed vegetables.
- Garnish with freshly chopped parsley before serving.
Enjoy your flavorful Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes—perfectly balanced comfort food that everyone will adore!
How to Serve Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
Serving Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is simple and delicious. You can elevate the meal presentation and flavor with a few creative ideas.
Add Fresh Herbs
- Chopped parsley or basil: Sprinkle fresh herbs on top for a burst of color and flavor.
Pair with a Salad
- Mixed greens salad: A light salad with vinaigrette balances the richness of the dish.
Use Flavorful Sauces
- Garlic aioli: A dollop of aioli adds creaminess and enhances the garlic flavor.
Serve with Crusty Bread
- Sourdough or whole grain bread: Offer a side of bread for dipping into the mashed potatoes and sauce.
Create a Platter
- Family-style serving: Place everything on a large platter for guests to help themselves, making it more communal.
Enjoy with Rice or Quinoa
- Fluffy rice or quinoa: These grains complement the chicken and veggies while absorbing any delicious juices.
How to Perfect Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
Perfecting this dish involves attention to detail and some helpful tips to enhance flavors and textures.
- Use fresh ingredients: Fresh vegetables and herbs will vastly improve the taste of your dish.
- Cook chicken evenly: Ensure your chicken is cooked evenly by using a meat thermometer; it should reach 165°F (75°C).
- Season generously: Don’t be shy with salt and pepper; seasoning at each stage enhances depth of flavor.
- Mash potatoes well: For creamy mashed potatoes, mash them thoroughly without leaving lumps.
- Let rest before serving: Allow the chicken to rest for a few minutes after cooking to retain its juices.
- Experiment with spices: Feel free to add spices like paprika or Italian seasoning for an extra kick.
Best Side Dishes for Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
Pairing side dishes with Garlic Butter Chicken adds variety and enhances your meal experience. Here are some great options:
- Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients.
- Roasted Asparagus: Toss asparagus in olive oil and roast until tender for a flavorful side.
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauces.
- Cauliflower Rice: A low-carb alternative that can be seasoned similarly to rice.
- Grilled Zucchini: Lightly grilled zucchini brings a smoky flavor that complements the dish well.
- Couscous Salad: Fluffy couscous mixed with vegetables offers texture contrast and freshness.
- Corn on the Cob: Sweet corn pairs beautifully with rich flavors; grill or boil it for best results.
- Coleslaw: A tangy coleslaw can provide crunch and balance against the creamy mashed potatoes.
Common Mistakes to Avoid
When making Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes, it’s easy to make some common mistakes. Here are a few tips to help you avoid them.
Skipping the Marinade: Not marinating chicken results in less flavor. Marinate your chicken breasts with garlic powder, salt, and pepper for at least 15 minutes before cooking for a more flavorful dish.
Overcooking the Veggies: Overcooked vegetables can lose their texture and taste. Sauté your mushrooms, peppers, and onions just until they are tender to maintain their vibrant colors and crunch.
Underseasoning: Failing to properly season can lead to bland food. Be generous with salt and pepper in all components of the dish to enhance the flavors.
Incorrect Potato Preparation: Not boiling potatoes long enough can leave them lumpy. Ensure your potatoes are fork-tender before mashing for a smooth consistency.
Ignoring Garnish: Skipping fresh parsley as a garnish misses an opportunity for added flavor. Always add fresh herbs at the end for a burst of freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
- Portion out servings in freezer-safe containers.
- This dish can be frozen for up to 3 months.
Reheating Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
- Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until hot.
- Microwave: Heat on medium power in short bursts (1-2 minutes), stirring in between.
- Stovetop: Warm gently over medium heat while stirring until heated through.
Frequently Asked Questions
What is Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes?
Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is a savory dish featuring juicy chicken breasts cooked in garlic butter sauce served alongside sautéed vegetables and creamy mashed potatoes.
How can I customize Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes?
You can customize this recipe by adding different vegetables such as zucchini or spinach or swapping out chicken for turkey or beef for variety.
Can I make this recipe ahead of time?
Yes! You can prepare the components separately and store them in the fridge. Reheat when ready to serve for an easy meal any night of the week.
Is this recipe suitable for meal prep?
Absolutely! Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes stores well, making it perfect for meal prep throughout the week.
Final Thoughts
Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes is not only delicious but also incredibly versatile. You can easily customize it with your favorite vegetables or proteins to suit your taste. Give this comforting dish a try; you won’t be disappointed!
Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes
Indulge in the delightful flavors of Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes. This comforting dish features tender chicken breasts sautéed in a rich garlic butter sauce, paired with colorful sautéed vegetables and creamy mashed potatoes. Perfect for a cozy family dinner or an impressive gathering, this meal is not only simple to prepare but also incredibly satisfying. In just a little over 40 minutes, you can create a wholesome and delicious dinner that will please everyone at the table.
- Total Time: 40 minutes
- Yield: Serves 2
Ingredients
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 medium potatoes, peeled and cubed
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- Salt & pepper
- 1 clove garlic, minced
- Fresh parsley, chopped (for garnish)
- 1 cup milk
Instructions
- Boil cubed potatoes in salted water until tender (about 15 minutes). Drain and mash with butter and milk until smooth.
- In a skillet, heat olive oil and butter over medium heat. Season chicken breasts with garlic powder, salt, and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet to rest.
- Sauté onions in the same skillet until softened, then add mushrooms, peppers, and minced garlic. Season with salt and pepper; cook until tender.
- Serve by placing mashed potatoes on each plate, topping with chicken and surrounding it with sautéed vegetables. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 3g
- Sodium: 684mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 104mg
Keywords: Feel free to substitute chicken with turkey or beef for variety. Experiment with different vegetables such as zucchini or spinach. For an extra kick of flavor, consider adding herbs like thyme or rosemary.