Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes

Indulge in the delightful flavors of Garlic Butter Chicken with Mushrooms, Peppers & Mashed Potatoes. This comforting dish features tender chicken breasts sautéed in a rich garlic butter sauce, paired with colorful sautéed vegetables and creamy mashed potatoes. Perfect for a cozy family dinner or an impressive gathering, this meal is not only simple to prepare but also incredibly satisfying. In just a little over 40 minutes, you can create a wholesome and delicious dinner that will please everyone at the table.

  • Total Time: 40 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 medium potatoes, peeled and cubed
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp garlic powder
  • Salt & pepper
  • 1 clove garlic, minced
  • Fresh parsley, chopped (for garnish)
  • 1 cup milk

Instructions

  1. Boil cubed potatoes in salted water until tender (about 15 minutes). Drain and mash with butter and milk until smooth.
  2. In a skillet, heat olive oil and butter over medium heat. Season chicken breasts with garlic powder, salt, and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet to rest.
  3. Sauté onions in the same skillet until softened, then add mushrooms, peppers, and minced garlic. Season with salt and pepper; cook until tender.
  4. Serve by placing mashed potatoes on each plate, topping with chicken and surrounding it with sautéed vegetables. Garnish with fresh parsley.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 684mg
  • Fat: 31g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 5g
  • Protein: 37g
  • Cholesterol: 104mg

Keywords: Feel free to substitute chicken with turkey or beef for variety. Experiment with different vegetables such as zucchini or spinach. For an extra kick of flavor, consider adding herbs like thyme or rosemary.

save me