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Garlic Butter Lobster Tails

Garlic Butter Lobster Tails

Garlic Butter Lobster Tails are a luxurious seafood treat, perfect for impressing guests or indulging in a special dinner at home. This recipe features succulent lobster tails smothered in a rich garlic herb and lemon butter sauce that enhances their natural sweetness. With just 20 minutes from prep to plate, you can enjoy gourmet flavors without the fuss. Ideal for romantic evenings, festive celebrations, or cozy family meals, these lobster tails are sure to become a favorite in your culinary repertoire.

  • Total Time: 18 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb (500g) lobster tails (4 shell-on)
  • 1/2 stick salted butter (melted)
  • 4 cloves garlic (minced)
  • 1 tablespoon Italian parsley leaves (chopped)
  • 1 teaspoon lemon juice
  • Cayenne pepper
  • Lemon slices for serving

Instructions

  1. Preheat your oven's broiler.
  2. Using kitchen scissors, cut through the top of each lobster shell and remove it to expose the meat. Place lobster tails on a baking sheet and sprinkle with cayenne pepper.
  3. In a microwave-safe bowl, melt butter then mix in minced garlic, chopped parsley, and lemon juice.
  4. Drizzle the garlic butter mixture over the lobster tails and reserve some for dipping.
  5. Broil the lobster tails for 5–8 minutes until the meat is opaque. Serve immediately with remaining garlic butter and lemon slices.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Broiling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 0g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 120mg

Keywords: Always use fresh lobster for best flavor. Don’t overcook; aim for tender, opaque meat. Customize with herbs like thyme or dill for added flavor.

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