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Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles are the perfect solution for busy weeknights or when you want to impress guests without spending hours in the kitchen. This dish combines tender steak with savory garlic butter and perfectly cooked noodles, creating a satisfying meal that bursts with flavor. In just 30 minutes, you can enjoy a restaurant-quality dinner that’s as customizable as it is delicious. Whether you prefer lo mein or fettuccine, this recipe allows for easy modifications to suit your taste.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz ribeye or sirloin steak
  • 8 oz lo mein or fettuccine noodles
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • Salt and black pepper to taste

Instructions

  1. Season the steak with salt and black pepper and let it rest at room temperature for 15–20 minutes.
  2. Boil water in a pot and cook the noodles according to package instructions; reserve 1/4 cup of pasta water before draining.
  3. Heat a skillet over medium-high heat and sear the steak for 3–4 minutes on each side, then let it rest before slicing.
  4. In the same skillet, melt butter over low heat, add minced garlic, and cook until fragrant.
  5. Stir in soy sauce, brown sugar, and sesame oil; simmer briefly before tossing in the cooked noodles. Use reserved pasta water if needed to adjust consistency.
  6. Slice the rested steak thinly and serve over the noodles, garnishing with fresh herbs.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (400g)
  • Calories: 650
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: For added crunch, consider incorporating vegetables like bell peppers or snap peas. Adjust spice levels by adding more or less red pepper flakes based on your preference.

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