Garlic-Herb Butter Roasted Corn is a delightful and easy-to-make dish that shines at any gathering. Perfect for summer barbecues, family dinners, or a simple weeknight treat, this recipe combines fresh corn with a rich garlic-herb butter that elevates flavors to new heights. In just 15 minutes, you can enjoy this mouthwatering side dish that’s sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: With only 15 minutes from start to finish, this recipe is perfect for busy weeknights.
- Flavor Packed: The combination of garlic, herbs, and butter creates an irresistible taste that will have everyone coming back for more.
- Versatile Dish: Serve it as a side for grilled meats, at picnics, or enjoy it on its own as a snack.
- Customizable Options: Feel free to add spices or ingredients based on your taste preferences!
- Fresh Ingredients: Using fresh corn and herbs ensures the best flavor in every bite.
Tools and Preparation
To prepare Garlic-Herb Butter Roasted Corn, having the right tools makes all the difference. Here are some essentials you’ll need:
Essential Tools and Equipment
- Cast-iron grill pan
- Pot for boiling water
- Mixing bowl
- Brush for applying butter
Importance of Each Tool
- Cast-iron grill pan: Retains heat well and gives the corn those beautiful charred marks.
- Pot for boiling water: Essential for softening the corn before roasting.
- Mixing bowl: Helps combine ingredients easily without making a mess.
- Brush for applying butter: Ensures even distribution of the garlic-herb butter over the corn.
Ingredients
For Garlic-Herb Butter
- 3 tablespoons salted butter (melted)
- 1 teaspoon parsley leaves (chopped)
- 1 clove garlic (finely minced)
- 1 tablespoon honey
For Corn
- 3 ears corn (cut into 2-inch (5 cm) pieces)
- Paprika (optional)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Garlic-Herb Butter Roasted Corn
Step 1: Prepare the Garlic-Herb Butter Mixture
- In a mixing bowl, combine the melted butter, chopped parsley, minced garlic, and honey.
- Stir until all ingredients are well mixed.
Step 2: Boil the Corn
- Bring a pot of water to a boil.
- Cook the corn pieces in boiling water for about 5 minutes.
- Drain the corn once done.
Step 3: Roast the Corn
- Generously brush each ear of corn with the garlic-herb butter mixture.
- Heat your cast-iron grill pan over high heat.
- Place the corn on the grill pan and roast for about 5 minutes until slightly charred.
Step 4: Optional Oven Method
- Preheat your oven to 400°F (207°C).
- Place butter-brushed corn on a baking sheet.
- Roast in the oven for about 10-15 minutes or until charred on top.
Step 5: Serve Your Dish
- Drizzle with paprika if desired.
- Garnish with fresh parsley before serving immediately.
Enjoy your delicious Garlic-Herb Butter Roasted Corn!
How to Serve Garlic-Herb Butter Roasted Corn
Garlic-Herb Butter Roasted Corn is a delightful dish that pairs wonderfully with many meals. Here are some creative ways to serve this tasty corn.
As a Side Dish
- Grilled Chicken – The smoky flavor of grilled chicken complements the buttery corn.
- Steak – A juicy steak alongside roasted corn makes for a hearty meal.
- Fish Tacos – Serve the corn as a fresh topping for your favorite fish tacos.
In a Salad
- Summer Salad – Toss the roasted corn into a mixed salad with greens, tomatoes, and avocado for added flavor.
- Corn Salsa – Combine the corn with diced tomatoes, onions, and lime juice for a zesty salsa.
On Charcuterie Boards
- Cheese Board Addition – Include Garlic-Herb Butter Roasted Corn on your cheese board for an unexpected twist.
- Snack Platter – Pair it with crackers and dips for a fun appetizer at gatherings.
How to Perfect Garlic-Herb Butter Roasted Corn
To ensure your Garlic-Herb Butter Roasted Corn turns out perfectly every time, consider these tips.
- Bold flavors matter – Use fresh garlic and herbs to enhance the taste of your butter mixture.
- Choose quality corn – Select sweet, fresh corn ears for the best flavor and texture.
- Don’t overcook – Boil the corn just enough to make it tender but still crisp; about 5 minutes is ideal.
- Experiment with spices – Try adding different spices or herbs to customize the flavor of your garlic-herb butter.
Best Side Dishes for Garlic-Herb Butter Roasted Corn
Garlic-Herb Butter Roasted Corn can be served alongside various delicious dishes. Here are some great options to consider.
- Coleslaw – A refreshing coleslaw adds crunch and balances the richness of the butter.
- Potato Salad – Creamy potato salad pairs well with the flavors of roasted corn.
- Baked Beans – The sweetness of baked beans complements the garlic-herb butter perfectly.
- Grilled Vegetables – Seasonal grilled veggies add color and nutrition to your plate.
- Macaroni and Cheese – This classic comfort food enhances any meal when combined with grilled corn.
- Quinoa Salad – A light quinoa salad adds protein and fiber while keeping things healthy.
Common Mistakes to Avoid
When preparing Garlic-Herb Butter Roasted Corn, it’s important to avoid common errors that can impact the flavor and texture of your dish.
- Skipping the soaking step: Not soaking the corn before grilling can lead to dry kernels. Soak the corn in water for 30 minutes before cooking for juicier results.
- Using cold butter: Cold butter won’t mix well with other ingredients. Always melt your butter first to create a smooth garlic-herb mixture.
- Overcooking the corn: Cooking the corn for too long can make it tough. Stick to about 5 minutes of boiling to keep it tender and sweet.
- Neglecting seasoning: A lack of seasoning can result in bland corn. Don’t forget to generously apply the garlic-herb butter mixture for maximum flavor.
- Not char-grilling enough: If you don’t let the corn get some char, you miss out on that delicious smoky flavor. Aim for a nice char when roasting it, whether on a grill pan or in the oven.
Refrigerator Storage
- Duration: Store leftover Garlic-Herb Butter Roasted Corn in the refrigerator for up to 3 days.
- Container: Use an airtight container to keep the corn fresh and prevent moisture loss.
Freezing Garlic-Herb Butter Roasted Corn
- Duration: You can freeze Garlic-Herb Butter Roasted Corn for up to 3 months.
- Container: Wrap each ear tightly in plastic wrap and then place them in a freezer-safe bag or container.
Reheating Garlic-Herb Butter Roasted Corn
- Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Place the corn on a microwave-safe plate and cover with a damp paper towel. Heat in intervals of 1 minute until warm.
- Stovetop: Heat a skillet over medium heat and add a bit of butter. Sauté the corn for about 5 minutes until heated through.
Frequently Asked Questions
How do I enhance my Garlic-Herb Butter Roasted Corn?
Adding toppings like crumbled cheese or chili flakes can elevate your dish. Experiment with flavors that complement garlic and herbs!
Can I use frozen corn for this recipe?
Yes, you can use frozen corn! Just thaw it completely before mixing with the garlic-herb butter.
What are some variations of Garlic-Herb Butter Roasted Corn?
You could try adding lime juice or different herbs like basil or cilantro for unique twists.
Is Garlic-Herb Butter Roasted Corn suitable for meal prep?
Absolutely! It’s great as a side dish and easy to store, making it perfect for meal prep.
How can I adjust the sweetness in this recipe?
If you prefer less sweetness, reduce the honey or substitute it with lime juice for a tangy flavor instead.
Final Thoughts
Garlic-Herb Butter Roasted Corn is not only quick and easy but also full of flavor that appeals to everyone. This versatile recipe allows for countless customization options, from different herbs to various toppings. Give it a try, and enjoy this delightful dish at your next gathering or family dinner!
Garlic-Herb Butter Roasted Corn
Garlic-Herb Butter Roasted Corn is a quick and delicious side dish that brings vibrant flavors to your table. In just 15 minutes, you can transform fresh corn into a mouthwatering treat coated in a rich garlic-herb butter. This dish is perfect for summer barbecues, family dinners, or simply as a snack. The combination of buttery goodness and aromatic herbs makes it an irresistible addition to any meal. Serve it alongside grilled meats, toss it in salads, or include it on charcuterie boards for an elevated experience. Customize with your favorite spices and enjoy this delightful recipe at gatherings or weeknight dinners.
- Total Time: 15 minutes
- Yield: Serves 3
Ingredients
- 3 ears of fresh corn
- 3 tablespoons melted salted butter
- 1 teaspoon chopped parsley
- 1 clove minced garlic
- 1 tablespoon honey
- Paprika (optional for garnish)
Instructions
- In a mixing bowl, combine melted butter, parsley, minced garlic, and honey.
- Boil corn pieces in salted water for about 5 minutes; drain.
- Brush each piece of corn generously with the garlic-herb butter mixture.
- Heat a cast-iron grill pan over high heat and roast the corn for about 5 minutes until charred.
- Optionally, roast in a preheated oven at 400°F for 10-15 minutes.
- Garnish with paprika and fresh parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approx. 100g)
- Calories: 155
- Sugar: 4g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, sprinkle with crumbled cheese or chili flakes before serving. Fresh herbs like basil or cilantro can be substituted for parsley to create unique variations. If using frozen corn, thaw completely before applying the garlic-herb butter.