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Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is a quick and delicious side dish that brings vibrant flavors to your table. In just 15 minutes, you can transform fresh corn into a mouthwatering treat coated in a rich garlic-herb butter. This dish is perfect for summer barbecues, family dinners, or simply as a snack. The combination of buttery goodness and aromatic herbs makes it an irresistible addition to any meal. Serve it alongside grilled meats, toss it in salads, or include it on charcuterie boards for an elevated experience. Customize with your favorite spices and enjoy this delightful recipe at gatherings or weeknight dinners.

  • Total Time: 15 minutes
  • Yield: Serves 3

Ingredients

Scale
  • 3 ears of fresh corn
  • 3 tablespoons melted salted butter
  • 1 teaspoon chopped parsley
  • 1 clove minced garlic
  • 1 tablespoon honey
  • Paprika (optional for garnish)

Instructions

  1. In a mixing bowl, combine melted butter, parsley, minced garlic, and honey.
  2. Boil corn pieces in salted water for about 5 minutes; drain.
  3. Brush each piece of corn generously with the garlic-herb butter mixture.
  4. Heat a cast-iron grill pan over high heat and roast the corn for about 5 minutes until charred.
  5. Optionally, roast in a preheated oven at 400°F for 10-15 minutes.
  6. Garnish with paprika and fresh parsley before serving.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (approx. 100g)
  • Calories: 155
  • Sugar: 4g
  • Sodium: 230mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For added flavor, sprinkle with crumbled cheese or chili flakes before serving. Fresh herbs like basil or cilantro can be substituted for parsley to create unique variations. If using frozen corn, thaw completely before applying the garlic-herb butter.

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