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Garlic, Lemon, and Herb Grilled Chicken Breasts

Garlic, Lemon, and Herb Grilled Chicken Breasts is a must-try recipe that brings vibrant flavors to your summer grilling. This dish features juicy chicken marinated in a zesty blend of garlic, fresh lemon juice, and aromatic herbs. Perfect for any gathering or casual family dinner, this grilled chicken is both easy to prepare and deliciously satisfying. The marinade infuses the chicken with delightful flavors while keeping it tender and moist. Serve it alongside salads, wraps, or your favorite grains for a wholesome meal that everyone will love. Enjoy the taste of summer with this delightful grilled chicken recipe that promises to impress!

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 boneless, skinless chicken breasts
  • 1/2 cup olive oil
  • 3 tablespoons fresh-squeezed lemon juice
  • 1 tablespoon garlic powder
  • 2 teaspoons Spike Seasoning (or another all-purpose seasoning blend)
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. Trim excess fat from chicken breasts and cut shallow slits across each breast.
  2. In a bowl, whisk together olive oil, lemon juice, garlic powder, seasoning blend, basil, oregano, onion powder, sage, and pepper.
  3. Place chicken in a Ziploc bag or container and pour marinade over it; seal tightly. Refrigerate for at least 5-6 hours or overnight if possible.
  4. Preheat the grill to medium-high heat and clean the grates.
  5. Remove chicken from marinade and drain well. Grill chicken for about 3-4 minutes per side until cooked through (165F/74C).
  6. Let rest briefly before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 0 grams
  • Sodium: 400 mg
  • Fat: 20 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 17 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 2 grams
  • Fiber: 0 grams
  • Protein: 30 grams
  • Cholesterol: 90 mg

Keywords: For added flavor variations, experiment with different herbs like thyme or rosemary. Ensure even cooking by pounding thicker sections of the chicken breast to uniform thickness.

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