Name: Garlic Parmesan Chicken and Potatoes Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts, cubed; 4-5 small/medium-sized potatoes, cubed; Olive oil (for tossing potatoes); Salt, pepper, garlic powder, paprika (for seasoning); 2 tablespoons butter; Minced garlic; Buffalo Wild Wings Garlic Parmesan Sauce (to taste); 1 cup shredded mozzarella cheese

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Garlic Parmesan Chicken and Potatoes Skillet is the perfect dish for any occasion, from weeknight dinners to special gatherings. This comforting meal features juicy chicken tossed with crispy potatoes in a rich Garlic Parmesan sauce, topped with gooey melted mozzarella cheese. It’s quick to prepare and packed with flavor, making it a family favorite that everyone will love.

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in about 30 minutes, perfect for busy weeknights.
Flavor Packed: The combination of garlic, parmesan, and spices creates a mouthwatering experience in every bite.
Versatile Meal: Serve it as a standalone dish or pair it with a fresh salad for a complete meal.
Comfort Food Classic: With its cheesy topping and hearty ingredients, this dish will satisfy your cravings.
Customizable: Feel free to adjust the seasoning or add your favorite vegetables for extra nutrition.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready ensures that you can focus on creating your delicious Garlic Parmesan Chicken and Potatoes Skillet without interruptions.

Essential Tools and Equipment

Skillet
Air fryer
Cutting board
Knife
Mixing bowl
Spoon or spatula

Importance of Each Tool

Skillet: Essential for cooking the chicken evenly while allowing you to combine flavors effectively.
Air fryer: Provides a convenient way to cook the potatoes quickly while achieving that desired crispiness.
Cutting board & Knife: Necessary for safely prepping your ingredients before cooking.

Ingredients

This flavorful dish combines juicy, seasoned chicken with crispy potatoes, all tossed in a rich Garlic Parmesan sauce and topped with melted mozzarella cheese. It’s a quick, comforting meal with delicious flavors packed in every bite!

Ingredients:
– 2 chicken breasts, cubed
– 4–5 small/medium-sized potatoes, cubed
– Olive oil (for tossing the potatoes)
– Salt, pepper, garlic powder, paprika (for seasoning potatoes)
– 2 tablespoons butter
– ½ teaspoon each of salt and pepper (for seasoning chicken)
– 1 teaspoon each of paprika, onion powder, and Italian seasoning
– 2 tablespoons minced garlic
– Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
– 1 cup shredded mozzarella cheese

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prepare the Potatoes

Wash and peel the potatoes.
Cut them into small cubes.
Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Cook the Potatoes

Preheat the air fryer to 400°F.
Cook the potatoes for about 20 minutes.
Shake the basket a couple of times during cooking to ensure even crispiness.

Step 3: Season the Chicken

While the potatoes are cooking, cut the chicken breasts into small cubes.
In a bowl, season the chicken with ½ teaspoon each of salt and pepper.
Add 1 teaspoon each of paprika, onion powder, and Italian seasoning.

Step 4: Cook the Chicken

Heat 2 tablespoons of butter in a skillet over medium-high heat.
Add the seasoned chicken cubes.
Cook until they reach an internal temperature of 165°F and are fully cooked through.

Step 5: Add Garlic and Sauce

Stir in minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to taste into the skillet.
Cook for an additional 1-2 minutes, stirring well to coat the chicken evenly.

Step 6: Combine Potatoes and Chicken

Once the air-fried potatoes are done, add them to the skillet with chicken.
Toss everything together so that the potatoes are well coated in sauce.

Step 7: Melt the Cheese

Sprinkle shredded mozzarella cheese on top of the skillet.
Cover with a lid until cheese melts or transfer to oven under broiler for a few minutes until bubbly and golden.

Enjoy your deliciously satisfying Garlic Parmesan Chicken and Potatoes Skillet!

How to Serve Garlic Parmesan Chicken and Potatoes Skillet

Serving Garlic Parmesan Chicken and Potatoes Skillet is a delightful experience that brings comfort food to the forefront. This dish is versatile and can be paired with various accompaniments to enhance its flavors.

Pair with a Fresh Salad

Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
Caesar Salad: A classic Caesar salad with crisp romaine lettuce, croutons, and creamy dressing complements the richness of the skillet dish.

Add Some Bread

Garlic Bread: Serve warm garlic bread on the side to soak up the delicious Garlic Parmesan sauce.
Dinner Rolls: Soft, fluffy dinner rolls are perfect for mopping up any remaining sauce left on your plate.

Include Vegetables

Steamed Broccoli: Bright green steamed broccoli adds color and nutrients while balancing out the hearty meal.
Roasted Asparagus: Roasted asparagus drizzled with olive oil provides a lovely crunch and flavor contrast.

How to Perfect Garlic Parmesan Chicken and Potatoes Skillet

To elevate your Garlic Parmesan Chicken and Potatoes Skillet, consider these essential tips. They will ensure that every component of the dish achieves maximum flavor and texture.

Bold seasoning: Use ample amounts of salt, pepper, and spices like paprika or Italian seasoning to really enhance the chicken’s flavor.
Crispy potatoes: Ensure your potatoes are cut into similar sizes for even cooking; this helps achieve that perfect crispy texture.
Fresh garlic: Mince fresh garlic instead of using pre-minced versions for a stronger flavor profile in your sauce.
Don’t rush the cooking: Allow enough time for both the chicken and potatoes to cook properly; proper doneness enhances taste and texture.
Layer flavors: Add seasonings at different stages—before cooking potatoes, while cooking chicken, and when adding sauces—to build depth of flavor.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes Skillet

Complementing your Garlic Parmesan Chicken and Potatoes Skillet with tasty side dishes can elevate your meal experience. Here are some great options:

Garlic Mashed Potatoes: Creamy mashed potatoes add an extra layer of comfort and pair wonderfully with the skillet’s flavors.
Sautéed Spinach: Quickly sautéed spinach with garlic makes for a nutritious side that enhances the meal’s overall appeal.
Corn on the Cob: Sweet corn on the cob adds a pop of sweetness; grill or boil it for simple preparation.
Coleslaw: A crunchy coleslaw with a tangy dressing offers a refreshing contrast to the rich chicken dish.
Quinoa Salad: A light quinoa salad mixed with diced vegetables can provide a nutritious balance to this hearty meal.
Roasted Carrots: Sweet roasted carrots bring additional color and flavor to your plate; season them simply before roasting.

Common Mistakes to Avoid

Avoiding common mistakes can make your Garlic Parmesan Chicken and Potatoes Skillet even better.

Overcooking the chicken: This makes it dry. Always use a meat thermometer to ensure the internal temperature reaches 165°F.
Neglecting seasoning: Failing to season both the potatoes and chicken can lead to bland flavors. Make sure to season each component well before cooking.
Using cold ingredients: Starting with cold chicken can affect cooking time. Let your chicken sit at room temperature for about 15 minutes before cooking.
Crowding the skillet: Overcrowding can cause uneven cooking. Cook in batches if necessary, allowing room for proper browning.
Ignoring potato size uniformity: Cutting potatoes into different sizes leads to uneven cooking. Aim for similar-sized cubes for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Garlic Parmesan Chicken and Potatoes Skillet

Place in a freezer-safe container or bag.
Can be frozen for up to 2 months for best quality.

Reheating Garlic Parmesan Chicken and Potatoes Skillet

Oven: Preheat oven to 350°F, cover with foil, and heat until warm (about 20 minutes).
Microwave: Heat in short intervals, stirring in between, until heated through.
Stovetop: Reheat over low heat in a skillet, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

What is Garlic Parmesan Chicken and Potatoes Skillet?

Garlic Parmesan Chicken and Potatoes Skillet is a delicious one-pan meal featuring seasoned chicken, crispy potatoes, and a rich garlic parmesan sauce.

Can I customize the recipe?

Absolutely! You can add vegetables like broccoli or bell peppers or substitute chicken with turkey or beef as per your preference.

How do I make it healthier?

To make this dish healthier, use less butter and opt for skinless chicken breasts. You can also add more vegetables for extra nutrition.

Can I prepare this ahead of time?

Yes! You can prep the ingredients in advance. Just store them separately until you’re ready to cook.

Final Thoughts

Garlic Parmesan Chicken and Potatoes Skillet is not only flavorful but also versatile. Enjoy it as a quick weeknight dinner or customize it with your favorite veggies for added nutrition. Don’t hesitate to give this recipe a try; it’s sure to become a family favorite!