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Garlic Parmesan Tortellini with Broccoli Recipe

Garlic Parmesan Tortellini with Broccoli

Garlic Parmesan Tortellini with Broccoli is a quick and flavorful dish that brings comfort to your dining table. In just 20 minutes, you can indulge in this delightful combination of cheesy tortellini and vibrant broccoli, all enveloped in a rich garlic butter sauce. This vegetarian-friendly recipe caters to busy weeknights and special occasions alike, proving that simplicity does not compromise taste. Whether enjoyed as a main course or paired with grilled chicken, this meal promises satisfaction in every bite.

  • Total Time: 20 minutes
  • Yield: Serves 4 people 1x

Ingredients

Scale
  • 1 (9 oz) package cheese tortellini (fresh or frozen)
  • 1 medium head of broccoli, cut into florets
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper, to taste
  • Optional: red pepper flakes for heat

Instructions

  1. Cook the cheese tortellini in boiling salted water according to package instructions. In the last two minutes, add the broccoli florets. Drain.
  2. In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
  3. Add the drained tortellini and broccoli to the skillet. Stir in heavy cream and season with salt and pepper.
  4. Sprinkle Parmesan cheese over the mixture, stirring until melted and well-coated.
  5. Serve hot, garnished with fresh parsley and additional Parmesan if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: For added protein, consider mixing in grilled chicken or shrimp. Experiment with different cheeses like Pecorino Romano for a unique flavor twist. Customize the dish by adding seasonal vegetables like spinach or bell peppers.

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