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Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic

Garlic Shrimp Mofongo – Flavor-Packed Puerto Rican Classic

Indulge in the vibrant tastes of Puerto Rico with our Garlic Shrimp Mofongo – a flavor-packed classic that’s sure to impress! This dish features crispy, mashed plantains blended with garlic and succulent shrimp, creating a hearty and comforting meal perfect for weeknight dinners or special occasions. With easy-to-follow steps and customizable options, you can create a delightful culinary experience that brings the essence of Caribbean cuisine right to your table.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 green or slightly yellow plantains
  • 4 cloves garlic, minced
  • 2–3 tbsp olive oil
  • 1 lb medium shrimp, peeled and deveined
  • Salt and pepper, to taste

Instructions

  1. Prepare Plantains: Peel and cut the plantains into 1–2 inch pieces. Boil them in salted water until tender (about 10–15 minutes).
  2. Mash Mofongo: In a mortar and pestle, mash the boiled plantains with minced garlic and olive oil. Season with salt and pepper to taste.
  3. Cook Garlic Shrimp: Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, add shrimp, season, and cook until pink (3–4 minutes per side).
  4. Assemble Dish: Mold portions of mofongo onto plates and top with garlic shrimp.
  5. Serve: Garnish as desired with fresh cilantro and lime wedges.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling, Sautéing
  • Cuisine: Puerto Rican

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Customize by adding sautéed vegetables or using chicken instead of shrimp. For added texture, consider incorporating beef cracklings into the mofongo mix.

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