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German Chocolate Brownies

German Chocolate Brownies

Indulge in the ultimate dessert experience with these rich and decadent German Chocolate Brownies. Perfectly fudgy, these brownies boast a luscious coconut pecan frosting that elevates them to a whole new level of deliciousness. Whether you’re hosting a gathering or enjoying a cozy night at home, they are sure to impress. This versatile recipe allows you to use either a boxed mix or prepare the brownies from scratch, making it ideal for bakers of all skill levels. The delightful combination of chocolate and coconut flavors will have everyone coming back for seconds!

  • Total Time: 35 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 box brownie mix (or homemade brownies for an 8x8 or 9x9 pan)
  • 2/3 cup evaporated milk
  • 2/3 cup granulated sugar
  • 1 large egg yolk
  • 5 tablespoons unsalted butter
  • 1 1/2 teaspoons pure vanilla extract
  • 2/3 cup chopped toasted pecans
  • 1 3/4 cups sweetened shredded coconut

Instructions

  1. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Cook for about 8-10 minutes, whisking frequently until slightly thickened.
  2. Remove from heat and stir in vanilla extract, toasted pecans, and shredded coconut.
  3. Spread the frosting mixture evenly over cooled brownies.
  4. Allow brownies to cool completely before cutting into squares.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 18g
  • Sodium: 85mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: For added flavor, experiment with different types of nuts or chocolate variations in the frosting. Ensure all ingredients are fresh for the best results.

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