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German Chocolate Brownies

German Chocolate Brownies

Indulge in the rich flavors of German Chocolate Brownies, a decadent dessert that elevates classic brownies with a luscious homemade coconut pecan frosting. These fudgy treats are perfect for any occasion—be it a birthday celebration, a family gathering, or simply a self-care moment. The combination of rich chocolate, sweet coconut, and crunchy pecans creates a mouthwatering experience that caters to all sweet tooth cravings. With easy-to-follow instructions and simple ingredients, you can whip up these delightful brownies in no time.

  • Total Time: 35 minutes
  • Yield: Makes approximately 16 servings 1x

Ingredients

Scale
  • 1 box (8×8 or 9×9) brownies (homemade or boxed)
  • 2/3 cup evaporated milk
  • 2/3 cup granulated sugar
  • 1 large egg yolk
  • 5 tablespoons unsalted butter
  • 1 1/2 teaspoons pure vanilla extract
  • 2/3 cup chopped toasted pecans
  • 1 3/4 cups sweetened shredded coconut

Instructions

  1. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Cook while whisking for 8-10 minutes until simmering.
  2. Remove from heat and stir in vanilla, pecans, and coconut. Spread the frosting evenly over cooled brownies.
  3. Allow to cool completely before cutting and serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use high-quality chocolate for richer flavor. Toast pecans to enhance their nuttiness. Serve warm or cool; both options are delicious!

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