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German Chocolate Pound Cake with Coconut-Pecan Frosting

Indulge in the delightful sweetness of German Chocolate Pound Cake with Coconut-Pecan Frosting. This rich dessert features a moist, buttery chocolate cake topped with a creamy and nutty frosting that tantalizes your taste buds. Perfect for celebrations or a weekend treat, this cake is sure to impress family and friends alike. The luscious combination of chocolate, coconut, and pecans makes it an irresistible choice for any occasion. Easy to prepare, this recipe is beginner-friendly while also allowing for personal touches. Whether served as elegant slices or transformed into layered dessert cups, this cake promises to be the highlight of your dessert table.

  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 120ml vegetable oil
  • 2 cups (500g) granulated sugar
  • 5 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 3 cups (360g) all-purpose flour
  • 45g unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (240ml) buttermilk, room temperature
  • 4 oz (113g) German sweet chocolate, melted and cooled
  • 1 cup (240ml) evaporated milk
  • 1 cup (200g) granulated sugar
  • 3 large egg yolks, lightly beaten
  • 113g unsalted butter
  • 1 tsp vanilla extract
  • 1 ½ cups sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 325°F (163°C) and grease your bundt or loaf pans.
  2. Cream together softened butter, vegetable oil, and granulated sugar until fluffy.
  3. Add eggs one at a time and mix well after each addition; stir in vanilla.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Alternate adding dry ingredients and buttermilk to the batter until just combined.
  6. Gently fold in melted German sweet chocolate.
  7. Pour batter into prepared pans and bake for 75-85 minutes or until a skewer comes out clean.
  8. Cool in pan for 10-15 minutes before transferring to a wire rack.
  9. For frosting: Cook evaporated milk, sugar, egg yolks, and butter until thickened; remove from heat and stir in vanilla, coconut, and pecans.
  10. Once the cake has cooled completely, spread or pour frosting on top.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 85 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: Ensure all ingredients are at room temperature for best results. Feel free to substitute nuts based on preference—walnuts work wonderfully too!

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