German Green Bean Soup Recipe (Grüne Bohnensuppe)

German Green Bean Soup Recipe (Grüne Bohnensuppe) is a delightful dish that brings comfort and warmth in every bowl. This soup is perfect for any occasion, from casual family dinners to elegant gatherings. With its rich flavors of green beans and potatoes, this recipe showcases the essence of German cuisine while being light enough for warmer days. You can enjoy this comforting soup as a starter or main course, making it versatile and appealing.

Why You’ll Love This Recipe

• Simple Ingredients: The recipe uses readily available ingredients, making it easy to whip up without extensive shopping.
• Rich Flavor: Combining turkey bacon, fresh green beans, and savory herbs creates a deliciously satisfying taste.
• Healthy Option: Packed with vegetables and low in calories, this soup is a nutritious choice for any meal.
• Quick Preparation: With only 10 minutes of prep time, you can have a warm bowl of soup ready in under an hour.
• Customizable: You can adjust the seasoning or add different veggies to personalize the flavor to your liking.

Tools and Preparation

To make your German Green Bean Soup successfully, having the right tools on hand can make all the difference. Here are some essential tools you’ll need.

Essential Tools and Equipment

• Large saucepan
• Cutting board
• Sharp knife
• Immersion blender
• Measuring cups and spoons

Importance of Each Tool

• Large saucepan: Essential for cooking the soup evenly and allowing enough space for all ingredients.
• Immersion blender: Perfect for pureeing soups directly in the pot without transferring to another vessel.
• Sharp knife: A good knife ensures clean cuts on vegetables, speeding up your prep time.

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Ingredients

For the German Green Bean Soup Recipe (Grüne Bohnensuppe), gather these ingredients:

• 6 slices  Turkey Bacon, (chopped into 1-inch width)
• 1 small onion, (chopped thinly)
• 1.5 to 2 pounds green beans (750 grams to 1 kg), (trimmed and chopped into 1-inch length)
• 1 pound potatoes (250 grams), (peeled and diced)
• 3 to 4 cups stock
• 1/4 cup sour cream
• 1 teaspoon savory, (dried)
• Salt and pepper, (to season)

How to Make German Green Bean Soup Recipe (Grüne Bohnensuppe)

Step 1: Cook the Turkey Bacon

Place the  Turkey Bacon in a cold, medium to large saucepan. Set it over medium-high heat. Cook until crispy.

Step 2: Sauté Onions

After the turkey bacon is crispy, add the chopped onion. Sauté until softened.

Step 3: Add Vegetables and Stock

Once the onion softens, add the green beans, potatoes, savory, salt, pepper, and stock. Bring your German bean soup to a boil.

Step 4: Simmer

Lower the heat after boiling. Allow it to simmer until all vegetables are cooked through.

Step 5: Blend Part of the Soup

Transfer about a third of the bohnensuppe into a bowl. Use an immersion blender to puree it until smooth.

Step 6: Combine Pureed Soup

Add sour cream to the pureed mixture and blend again. Pour it back into the pan with the remaining soup.

Step 7: Season & Reheat

Stir well to combine everything. Taste and adjust seasoning if needed. Reheat gently without boiling.

Step 8: Serve

Remove from heat and ladle into serving bowls. Garnish with parsley or additional  Turkey Bacon bits if desired before serving.

Enjoy your delicious homemade German Green Bean Soup!

How to Serve German Green Bean Soup Recipe (Grüne Bohnensuppe)

German Green Bean Soup is a versatile dish that pairs wonderfully with various accompaniments. Serving this soup with the right sides enhances its flavors and makes for a satisfying meal.

With Fresh Bread

• Crusty Baguette – A warm baguette is perfect for dipping into the rich soup.
• Sourdough Bread – The tangy taste of sourdough complements the savory flavors beautifully.

With Salad

• Mixed Greens Salad – A light salad with vinaigrette adds freshness to each bowl.
• Potato Salad – A creamy potato salad balances the soup’s lighter texture.

Garnished

• Chopped Parsley – Fresh herbs are a great finishing touch, adding color and brightness.
• Turkey Bacon Crumbles – Extra crispy bits of Turkey Bacon make for a delightful garnish and enhance flavor.

How to Perfect German Green Bean Soup Recipe (Grüne Bohnensuppe)

To achieve the best results with your German Green Bean Soup, consider these helpful tips. They ensure that every bowl is delicious and satisfying.

• Use Fresh Ingredients – Fresh green beans and potatoes will elevate the soup’s taste and texture.
• Adjust Thickness – For a thicker soup, blend more of it; for a lighter version, keep more whole veggies.
• Taste as You Go – Always check seasoning during cooking to find the perfect balance of flavors.
• Experiment with Herbs – Feel free to add other herbs like thyme or dill for added depth of flavor.
• Serve Warm, Not Boiling – Heat the soup gently before serving to maintain its texture and flavor without overcooking it.
• Make Ahead – This soup tastes even better the next day, so consider making it in advance.

Best Side Dishes for German Green Bean Soup Recipe (Grüne Bohnensuppe)

Pairing side dishes with your German Green Bean Soup can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Bread – Toasted bread topped with garlic butter is perfect for soaking up the soup.
2. Coleslaw – A crunchy coleslaw adds texture and a refreshing contrast to the warm soup.
3. Quinoa Salad – A light quinoa salad provides protein and complements the flavors nicely.
4. Roasted Vegetables – Seasonal roasted veggies add heartiness and extra nutrients to your meal.
5. Cheese Platter – A selection of cheeses can bring variety and richness alongside your soup.
6. Pasta Salad – A cold pasta salad offers an interesting mix of textures and flavors.

Common Mistakes to Avoid

Making German Green Bean Soup (Grüne Bohnensuppe) can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch for:

• Overcooking the vegetables: If you cook the green beans and potatoes too long, they can become mushy. Keep an eye on the cooking time and taste as you go.
• Using too much salt: Seasoning is important, but adding too much salt early can overpower the flavors. Start with a small amount and adjust later.
• Not blending enough: For a creamy texture, ensure you blend at least a third of the soup. This adds richness without losing all the vegetable goodness.
• Skipping fresh herbs: Dried herbs are great, but fresh herbs can elevate your soup’s flavor. Consider adding fresh parsley as a garnish for extra freshness.
• Ignoring proper storage: Not storing leftovers correctly can lead to spoilage. Make sure to use airtight containers and refrigerate promptly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store German Green Bean Soup in airtight containers.
• It can last up to 3-4 days in the refrigerator.

Freezing German Green Bean Soup Recipe (Grüne Bohnensuppe)

• Allow the soup to cool before transferring it to freezer-safe containers.
• The soup can be frozen for up to 3 months for best quality.

Reheating German Green Bean Soup Recipe (Grüne Bohnensuppe)

• Oven: Preheat your oven to 350°F (175°C), place the soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Transfer soup into a microwave-safe bowl, cover loosely, and heat on medium power for 5-7 minutes, stirring halfway through.
• Stovetop: Pour the soup into a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making German Green Bean Soup (Grüne Bohnensuppe):

Can I use other types of beans in this German Green Bean Soup Recipe (Grüne Bohnensuppe)?

Yes! While green beans are traditional, you can experiment with other beans like kidney or cannellini beans for a different flavor and texture.

Is there a vegetarian version of this recipe?

Absolutely! Simply omit the Turkey Bacon and use vegetable broth instead of stock. Add more vegetables or legumes for protein.

How do I make this soup thicker?

For a thicker consistency, blend more of the soup or add additional diced potatoes while cooking.

Can I add other vegetables?

Certainly! Feel free to include carrots or peas for added color and nutrition. Just adjust cooking times accordingly.

How long does this soup take to prepare?

The total preparation time for German Green Bean Soup (Grüne Bohnensuppe) is about 60 minutes, including prep and cooking time.

Final Thoughts

German Green Bean Soup (Grüne Bohnensuppe) is not only delicious but also versatile. You can customize it with different vegetables or seasonings based on your preferences. It’s perfect as a light meal or starter on warmer days. We encourage you to try this recipe and enjoy its comforting flavors!

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German Green Bean Soup (Grüne Bohnensuppe)

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Indulge in the comforting flavors of German Green Bean Soup (Grüne Bohnensuppe), a delightful dish that encapsulates the heart of home-cooked meals. This rich yet light soup brings together fresh green beans, tender potatoes, and savory turkey bacon, making it an ideal choice for any occasion—from casual family dinners to elegant gatherings. It’s not just a warm bowl of comfort; it’s also a versatile dish that can be enjoyed as a starter or a hearty main course. Quick to prepare and easy to customize, this soup is perfect any time of year, providing warmth and satisfaction with every spoonful.

• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x

Ingredients

Scale 1x2x3x

• 6 slices turkey bacon (chopped)
• 1 small onion (chopped)
• 1.5 to 2 pounds green beans (trimmed and chopped)
• 1 pound potatoes (peeled and diced)
• 3 to 4 cups stock
• 1/4 cup sour cream
• 1 teaspoon dried savory
• Salt and pepper (to taste)

Instructions

1. In a large saucepan, cook turkey bacon over medium-high heat until crispy.
2. Add chopped onion and sauté until softened.
3. Stir in green beans, potatoes, savory, salt, pepper, and stock; bring to a boil.
4. Lower heat and simmer until vegetables are tender.
5. Blend one-third of the soup using an immersion blender until smooth.
6. Mix in sour cream with the pureed soup, then return it to the pot.
7. Stir well, adjust seasoning if needed, and gently reheat before serving.

• Author: Emmeline
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Simmering
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 3g
• Sodium: 480mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 20mg

Keywords: To enhance flavors, use fresh herbs like thyme or dill. For a vegetarian version, omit turkey bacon and substitute vegetable broth. Feel free to add other vegetables such as carrots or peas for extra nutrition.