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German Green Bean Soup Recipe (Grüne Bohnensuppe)

German Green Bean Soup (Grüne Bohnensuppe)

Indulge in the comforting flavors of German Green Bean Soup (Grüne Bohnensuppe), a delightful dish that encapsulates the heart of home-cooked meals. This rich yet light soup brings together fresh green beans, tender potatoes, and savory turkey bacon, making it an ideal choice for any occasion—from casual family dinners to elegant gatherings. It’s not just a warm bowl of comfort; it’s also a versatile dish that can be enjoyed as a starter or a hearty main course. Quick to prepare and easy to customize, this soup is perfect any time of year, providing warmth and satisfaction with every spoonful.

  • Total Time: 50 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 6 slices turkey bacon (chopped)
  • 1 small onion (chopped)
  • 1.5 to 2 pounds green beans (trimmed and chopped)
  • 1 pound potatoes (peeled and diced)
  • 3 to 4 cups stock
  • 1/4 cup sour cream
  • 1 teaspoon dried savory
  • Salt and pepper (to taste)

Instructions

  1. In a large saucepan, cook turkey bacon over medium-high heat until crispy.
  2. Add chopped onion and sauté until softened.
  3. Stir in green beans, potatoes, savory, salt, pepper, and stock; bring to a boil.
  4. Lower heat and simmer until vegetables are tender.
  5. Blend one-third of the soup using an immersion blender until smooth.
  6. Mix in sour cream with the pureed soup, then return it to the pot.
  7. Stir well, adjust seasoning if needed, and gently reheat before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: German

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: To enhance flavors, use fresh herbs like thyme or dill. For a vegetarian version, omit turkey bacon and substitute vegetable broth. Feel free to add other vegetables such as carrots or peas for extra nutrition.

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