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Ghostly Lasagna

Ghostly Lasagna

Ghostly Lasagna is a festive and flavorful dish that will elevate your Halloween gatherings and impress your guests. This spooky pasta bake features layers of tender shredded chicken, creamy ricotta, and fresh spinach, all topped with whimsical mozzarella ghosts adorned with olive eyes. Not only does it present beautifully, but it also delivers rich flavors that cater to every palate. Perfect for family dinners or potlucks, this lasagna is not just a treat for the taste buds—it’s a delightful centerpiece that brings fun to your table. Enjoy the enchanting combination of textures and tastes in this ghoulishly good meal that’s sure to become a seasonal favorite!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 24 lasagna noodles
  • 4 cups cooked chicken, shredded
  • 4 cups spinach, chopped
  • 4 cups ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 6 cups marinara sauce
  • Salt and pepper to taste
  • A few black olives for decoration

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions, drain, and set aside.
  3. In a mixing bowl, combine ricotta cheese and chopped spinach; season with salt and pepper.
  4. In a baking dish, spread marinara sauce on the bottom, layer cooked noodles, half of the ricotta-spinach mixture, half of the shredded chicken, and some mozzarella cheese. Repeat until ingredients are used up, finishing with sauce and mozzarella.
  5. Cut mozzarella into ghost shapes for topping; use olive slices as eyes.
  6. Sprinkle Parmesan on top and cover with foil. Bake for about 30 minutes; remove foil and bake an additional 10–15 minutes until golden.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (around 200g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Customize your filling by adding other vegetables like mushrooms or bell peppers. Let the lasagna rest for 10 minutes after baking for easier slicing.

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