Celebrate the festive season with the best Gingerbread Layer Cake! This gingerbread layer cake features soft and fluffy layers infused with warm special occasion spices. Topped with a tangy cream cheese frosting and decorated with adorable mini gingerbread cookies, it’s perfect for holiday gatherings, family celebrations, or simply to enjoy a cozy treat at home.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of ginger, cinnamon, and molasses creates a rich taste that is synonymous with the holiday season.
- Festive Presentation: With its charming mini gingerbread cookies on top, this cake is as beautiful as it is tasty.
- Easy to Make: The straightforward steps in this recipe make it accessible for bakers of all levels.
- Versatile Dessert: Great for parties, potlucks, or simply as a delightful weekend treat.
- Perfectly Moist: The combination of sour cream and molasses ensures every slice is deliciously moist.
Tools and Preparation
Before diving into baking your Gingerbread Layer Cake, gather your tools. Having everything ready will streamline your process and ensure you don’t miss any steps.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Measuring cups and spoons
- Mixing bowls
- 9-inch round cake pans (2)
- Parchment paper
- Cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: These tools make it easy to achieve a light and fluffy batter without much effort.
- Measuring cups and spoons: Accurate measurements are key to getting the right texture and flavor in your cake.
- 9-inch round cake pans: Ideal for creating the perfect layer height for this stunning cake.
Ingredients
For the Cake Layers
- 315 g all-purpose flour
- 150 g dark brown sugar
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2 1/4 tsp ground ginger
- 2 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 165 g unsulphured molasses (or dark syrup)
- 360 g sour cream (14-18%, room temperature)
- 110 g vegetable oil (e.g., avocado oil or canola oil)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
For the Cream Cheese Frosting
- 300 g butter (softened)
- 150 g full-fat cream cheese (softened)
- 550 g powdered sugar
- 1/2 tsp vanilla paste
For Decoration
- Mini Gingerbread Cookies
How to Make Gingerbread Layer Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together:
1. All-purpose flour,
2. Dark brown sugar,
3. Baking powder,
4. Baking soda,
5. Salt,
6. Ground ginger,
7. Ground cinnamon,
8. Ground nutmeg,
9. Ground cloves.
Make sure all ingredients are evenly combined.
Step 3: Mix Wet Ingredients
In another bowl, mix together:
1. Unsulphured molasses,
2. Sour cream,
3. Vegetable oil,
4. Eggs,
5. Vanilla extract.
Whisk until smooth.
Step 4: Combine Wet and Dry Mixtures
Gradually add the wet mixture into the dry ingredients while mixing on low speed until just combined. Avoid overmixing; some lumps are okay.
Step 5: Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.
Step 6: Cool Down
Allow cakes to cool in their pans for about 10 minutes before transferring them to a cooling rack to cool completely.
Step 7: Make Cream Cheese Frosting
In a stand mixer, beat together softened butter and cream cheese until creamy. Gradually add powdered sugar until well combined, then mix in vanilla paste.
Step 8: Assemble the Cake
Once cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top before adding the second layer. Frost the top and sides of the entire cake.
Step 9: Decorate
Finish off by placing mini gingerbread cookies on top for decoration. Enjoy your delightful Gingerbread Layer Cake!
How to Serve Gingerbread Layer Cake
Serving your Gingerbread Layer Cake is an opportunity to elevate its festive charm. Whether it’s for a holiday gathering or a cozy family dinner, the right presentation can make all the difference.
Classic Slice
- Serve each slice with a dollop of whipped cream for added richness.
- Garnish with a sprinkle of cinnamon or nutmeg for extra warmth.
Mini Gingerbread Cookies
- Place cute mini gingerbread cookies on top of the cake for an adorable touch.
- These cookies can also be served on the side as a delightful snack.
Fresh Fruit Compote
- Pair the cake with a homemade fruit compote made from seasonal fruits like apples or pears.
- The sweet-tart flavor balances beautifully with the spiced cake.
Hot Beverages
- Offer warm beverages like spiced cider or hot chocolate alongside the cake.
- This combination creates a cozy atmosphere perfect for winter gatherings.
Ice Cream Scoop
- A scoop of vanilla or caramel ice cream complements the spices in the cake.
- For a fun twist, drizzle some caramel sauce over the ice cream and cake.
How to Perfect Gingerbread Layer Cake
Perfecting your Gingerbread Layer Cake involves attention to detail and a few key tips to ensure it turns out moist and flavorful every time.
- Use Room Temperature Ingredients: Ensuring your eggs and sour cream are at room temperature helps create a smoother batter, leading to fluffier layers.
- Don’t Overmix: Mixing too much can lead to dense cake layers. Stir until just combined for best results.
- Check Oven Temperature: Always use an oven thermometer to confirm that your oven is at the correct temperature. An inaccurate oven can affect baking times and cake texture.
- Cool Completely Before Frosting: Let your cake layers cool completely before applying frosting. This prevents melting and ensures clean slices.
- Store Properly: Store any leftover cake in an airtight container at room temperature or in the fridge to keep it fresh longer.
Best Side Dishes for Gingerbread Layer Cake
Enhancing your Gingerbread Layer Cake experience with complementary side dishes can create a memorable dessert spread. Here are some excellent options:
- Spiced Applesauce
A warm, spiced applesauce pairs wonderfully with ginger flavors, adding moisture and sweetness. - Caramelized Pears
These sweet, tender pears bring out the warm spices in the cake while adding a lovely texture contrast. - Cranberry Sauce
A tart cranberry sauce cuts through the sweetness of the cake, offering a refreshing balance that delights the palate. - Roasted Nuts
Serve a mix of roasted almonds and walnuts for crunch; their nutty flavor complements the spices beautifully. - Creamy Mashed Potatoes
For an unexpected twist, creamy mashed potatoes provide comfort and richness that contrasts well with dessert. - Cheese Platter
A selection of cheeses such as sharp cheddar or creamy brie creates savory bites that pair well with sweet desserts like gingerbread.
Common Mistakes to Avoid
When making your Gingerbread Layer Cake, avoid these common pitfalls to ensure a perfect dessert.
- Boldly skip room temperature ingredients: Using cold eggs or sour cream can lead to uneven mixing. Always bring your ingredients to room temperature for the best results.
- Boldly overlook proper measurement: Accurately measuring flour and sugar is crucial. Use a kitchen scale for precise measurements to avoid a dense cake.
- Boldly ignore baking time: Each oven is different. Keep an eye on your cake in the last few minutes of baking to prevent overbaking.
- Boldly rush the cooling process: Allowing the cake layers to cool completely before frosting is vital. Frosting a warm cake can lead to melting and sliding frosting.
- Boldly forget about flavor layering: The flavors develop more if you let the cake sit for a few hours or overnight. This resting period enhances the taste of your Gingerbread Layer Cake.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- If layered with frosting, place parchment paper between layers to prevent sticking.
Freezing Gingerbread Layer Cake
- Wrap tightly in plastic wrap and foil before freezing for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating Gingerbread Layer Cake
- Bold Oven: Preheat your oven to 350°F (175°C). Warm slices for about 10-15 minutes.
- Bold Microwave: Heat individual slices on medium power for 30-40 seconds until warm.
- Bold Stovetop: Place slices in a skillet over low heat for a few minutes, covered with a lid, until warmed through.
Frequently Asked Questions
Here are some common questions about making Gingerbread Layer Cake.
Can I customize my Gingerbread Layer Cake?
Absolutely! You can add nuts, chocolate chips, or dried fruits for extra texture and flavor. Experiment with spices according to your preference!
How do I store leftover Gingerbread Layer Cake?
Store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage.
What can I use if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or buttermilk for similar results in moisture and tanginess.
Is this Gingerbread Layer Cake suitable for special occasions?
Yes! This cake is perfect for holiday celebrations, birthdays, or any festive gathering thanks to its rich flavors and beautiful presentation.
Final Thoughts
The Gingerbread Layer Cake is not only delicious but also versatile. It makes a stunning centerpiece for any occasion, inviting you to customize it with your favorite flavors or decorations. Give this recipe a try and indulge in all its festive charm!
Gingerbread Layer Cake
Indulge in the festive spirit with this delightful Gingerbread Layer Cake, perfect for holiday gatherings or cozy family evenings. This cake combines soft, fluffy layers infused with warming spices like ginger and cinnamon, enhanced by the rich sweetness of molasses. Topped with a creamy cream cheese frosting and adorned with charming mini gingerbread cookies, it’s not just a treat for the taste buds but also a feast for the eyes.
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 315 g all-purpose flour
- 150 g dark brown sugar
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2 1/4 tsp ground ginger
- 2 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 165 g unsulphured molasses (or dark syrup)
- 360 g sour cream (14-18%, room temperature)
- 110 g vegetable oil (e.g., avocado oil or canola oil)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 300 g butter (softened)
- 150 g full-fat cream cheese (softened)
- 550 g powdered sugar
- 1/2 tsp vanilla paste
- Mini Gingerbread Cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
- In a large mixing bowl, whisk together all dry ingredients: flour, dark brown sugar, baking powder, baking soda, salt, and spices.
- In another bowl, mix together the wet ingredients: molasses, sour cream, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in their pans for about 10 minutes before transferring to a cooling rack.
- For frosting, beat softened butter and cream cheese until creamy; gradually add powdered sugar and mix in vanilla paste.
- Once cooled, frost between layers and cover the top and sides of the cake. Decorate with mini gingerbread cookies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 38g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added texture or flavor variations, consider adding nuts or dried fruits to the batter. Ensure all ingredients are at room temperature for optimal mixing. Allow the cake to sit for several hours or overnight to enhance flavor.