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gingerbread white russian

Gingerbread White Russian

Gingerbread white russian is a delightful twist on the beloved classic cocktail, perfect for warming up your winter nights and holiday gatherings. This creamy beverage combines the rich flavors of homemade gingerbread syrup with zesty lemon juice, creating an indulgent treat that tastes like sipping on a cookie in a glass. Its festive presentation, complete with a cinnamon-sugar rim and mini gingerbread cookie garnish, makes it an impressive addition to any seasonal celebration. Whether you’re hosting a cozy get-together or simply enjoying a night in, this gingerbread white russian is sure to spread cheer and warmth.

  • Total Time: 15 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 1/3 cups water
  • 1/2 cup honey (or maple syrup)
  • 2 tablespoons molasses
  • 2-inch piece of fresh ginger (thinly sliced)
  • 2 cinnamon sticks
  • 1 teaspoon pure vanilla extract
  • Ice
  • 2 ounces lemon juice
  • 1 ounce gingerbread syrup (or more, to taste)
  • 1–2 ounces heavy cream
  • Cinnamon and sugar mixture for rimming the glass
  • Mini gingerbread cookies for garnish
  • Ground cinnamon or nutmeg for dusting

Instructions

  1. Prepare the gingerbread syrup by boiling water with honey (or maple syrup), molasses, sliced ginger, cinnamon sticks, and vanilla extract for 5 minutes. Strain and cool.
  2. Fill a cocktail shaker with ice. Add lemon juice, gingerbread syrup to taste, and heavy cream. Shake well until chilled.
  3. Rim your glass with cinnamon-sugar by wetting the rim first. Pour in the cocktail mixture over ice.
  4. Garnish with mini gingerbread cookies and dust with ground cinnamon or nutmeg before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 30g
  • Sodium: 45mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: For a lighter version, substitute heavy cream with coconut cream or almond milk. Adjust sweetness by tasting the gingerbread syrup before adding it to the drink. Chill your glass beforehand for optimal refreshment.

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