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Gochujang Pasta

Gochujang Pasta

Indulge in the vibrant flavors of Gochujang Pasta, a delightful fusion dish that combines a spicy kick with creamy richness. Ready in just 15 minutes, this pasta recipe is perfect for busy weeknights or casual gatherings. The harmonious blend of gochujang, garlic, and cream creates a unique flavor profile that will satisfy your cravings and impress your guests. Customize it with your favorite pasta shape and enjoy a comforting bowl that’s sure to become a family favorite.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 8 oz dry Fusilli Corti Bucati Pasta (or any preferred pasta)
  • 2 tablespoons Gochujang (Korean Red Chili Pepper Paste)
  • 3 cloves garlic (minced)
  • 4 tablespoons salted butter
  • 2 tablespoons olive oil
  • ½ cup shredded parmesan or cheddar cheese
  • ½ cup heavy cream

Instructions

  1. Cook the pasta according to package instructions until al dente; drain and set aside.
  2. In the same pot, melt butter over medium heat, then sauté minced garlic until fragrant.
  3. Stir in gochujang until well combined.
  4. Gradually add heavy cream while stirring until smooth; mix in cheese until melted.
  5. Toss the drained pasta with the sauce until evenly coated.
  6. Serve immediately, garnished with chopped parsley if desired.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Korean Fusion

Nutrition

  • Serving Size: 1 plate (225g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 70mg

Keywords: Adjust the spice level by modifying the amount of gochujang to suit your taste preference. For a vegan alternative, substitute heavy cream with coconut milk and cheese with nutritional yeast.

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