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Gourmet Breakfast Toast Duo

Gourmet Breakfast Toast Duo is a delightful way to kickstart your day with bold flavors and nutritious ingredients. This vibrant breakfast plate features two delectable toasts: Sautéed Mushroom & Scrambled Egg Toast, offering a hearty, savory bite, and Avocado, Cherry Tomato & Feta Toast, which delivers a creamy, tangy contrast. Perfect for any occasion—be it a leisurely weekend or a quick weekday meal—this duo not only impresses with its taste but also with its ease of preparation. In just 20 minutes, you can whip up this gourmet breakfast that’s both visually appealing and satisfying.

  • Total Time: 20 minutes
  • Yield: Serves 2

Ingredients

Scale
  • Rustic bread (sourdough or country loaf)
  • 1 cup mushrooms, sliced
  • 2 eggs
  • Avocado, sliced or mashed
  • 56 cherry tomatoes, halved
  • 2 tbsp feta cheese, crumbled
  • 1 tsp olive oil
  • Salt & pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. For the Mushroom Toast, heat olive oil in a skillet over medium heat. Sauté sliced mushrooms for 4-5 minutes until golden brown. Scramble the eggs in a separate pan until soft and creamy. Toast the rustic bread until crisp. Layer sautéed mushrooms, then scrambled eggs on top, garnishing with fresh parsley.
  2. For the Avocado Toast, toast another slice of rustic bread until golden brown. Spread avocado on top, followed by halved cherry tomatoes and crumbled feta cheese. Season with salt and pepper to taste; garnish with parsley.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Sautéing/Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 185mg

Keywords: Use high-quality ingredients for the best flavor. Feel free to customize toppings based on your preferences or dietary needs. To make this dish vegan, swap eggs for tofu scramble or chickpea flour mixture and use plant-based cheese instead of feta.

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