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Gourmet Cosmic Brownies Recipe

Gourmet Cosmic Brownies

Indulge in the nostalgic delight of Homemade Gourmet Cosmic Brownies, a rich and fudgy chocolate treat that’s perfect for any occasion. This easy-to-follow recipe features a decadent cocoa base topped with a silky ganache and colorful rainbow chip sprinkles, making them not only delicious but also visually stunning. Whether for birthday celebrations, family gatherings, or just a sweet indulgence at home, these brownies are sure to impress! With their customizable toppings and kid-friendly preparation, they’re an excellent way to create lasting memories in the kitchen.

  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup Dutch-process cocoa powder
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs (room temperature)
  • ½ cup all-purpose flour
  • 1 tbsp cornstarch
  • ¼ cup heavy cream
  • 4 oz semisweet chocolate (chopped)
  • 2–3 tbsp rainbow candy-coated chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×9-inch baking pan with butter or line it with parchment paper.
  3. In a mixing bowl, melt butter over low heat, then mix in sugars until combined. Add cocoa powder, salt, and vanilla; stir until smooth.
  4. Beat in eggs one at a time until fully incorporated. Gently fold in flour and cornstarch until no dry spots remain.
  5. Pour batter into the prepared pan and bake for about 20 minutes.
  6. For the ganache, heat heavy cream and chopped chocolate in a saucepan until melted and smooth; add salt.
  7. Once brownies have slightly cooled, pour ganache on top and sprinkle rainbow chips before setting.
  • Author: Emmeline
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Room temperature eggs help achieve a smoother batter. Sift cocoa powder before use to eliminate lumps. Allow brownies to cool completely for cleaner cuts.

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