Greek Lemon Chicken

This Greek Lemon Chicken is a delightful dish that brings vibrant flavors to your dinner table. With juicy, tender chicken thighs coated in a zesty lemon-herb marinade, this recipe is perfect for gatherings or a cozy family meal. The combination of fresh ingredients and simple preparation makes it an ideal choice for anyone looking to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort, making it perfect for busy weeknights or last-minute dinner parties.
• Bursting with Flavor: The lemon-herb marinade infuses the chicken with a refreshing taste that will tantalize your taste buds.
• Versatile Serving Options: Pair this Greek Lemon Chicken with rice, salad, or roasted vegetables for a complete meal.
• Crowd-Pleaser: Its delicious flavor profile makes it a hit with both adults and kids alike.
• Healthy Choice: Packed with protein and healthy fats, this dish fits well into various diets.

Tools and Preparation

For this recipe, having the right tools will make your cooking experience seamless and enjoyable. Here are the essential tools you’ll need:

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Instant-read thermometer

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and retains moisture in the chicken.
• Mixing bowl: This is essential for combining your marinade ingredients thoroughly.
• Measuring cups and spoons: Accurate measurements lead to consistent flavors every time you make Greek Lemon Chicken.
• Instant-read thermometer: Ensures your chicken is cooked perfectly without drying out.

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Ingredients

For the Chicken

• 8 bone-in chicken thighs

For the Marinade

• ⅓ cup extra-virgin olive oil
• ¼ cup lemon juice
• 4 garlic cloves (minced)
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

How to Make Greek Lemon Chicken

Step 1: Make the Marinade

In a small bowl, stir together the olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper until well combined.

Step 2: Marinate the Chicken

Place the chicken thighs in a large mixing bowl. Pour the marinade over the chicken, ensuring all pieces are well coated. Cover and refrigerate for 1 to 2 hours; for best results, marinate up to 8 hours.

Step 3: Transfer to Baking Dish

Preheat your oven to 350°F (180°C). Arrange the marinated chicken in a baking dish. Pour any remaining marinade over the top of the chicken.

Step 4: Bake the Chicken

Bake in the preheated oven for 40 to 45 minutes. Use an instant-read thermometer to check that it has reached an internal temperature of 175°F (80°C). If desired, baste the chicken occasionally during cooking. For crispy skin, turn on the broiler during the last 2 to 3 minutes of baking. Optionally garnish with lemon slices before serving.

How to Serve Greek Lemon Chicken

Serving Greek Lemon Chicken can elevate any meal, making it perfect for both casual dinners and special occasions. Here are some delightful serving suggestions to complement this flavorful dish.

With Fresh Salad

• Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil and lemon juice.
• Spinach Salad: Fresh spinach leaves topped with sliced almonds, cranberries, and a light vinaigrette.

Over Rice or Quinoa

• Lemon Herb Rice: Fluffy rice cooked with lemon zest and fresh herbs to enhance the chicken’s flavors.
• Quinoa Pilaf: Nutty quinoa tossed with sautéed vegetables and a hint of lemon for a nutritious side.

With Vegetables

• Roasted Vegetables: Seasonal vegetables roasted until tender, drizzled with olive oil and sprinkled with herbs.
• Steamed Asparagus: Lightly steamed asparagus seasoned with salt and a squeeze of lemon for freshness.

Garnished with Herbs

• Fresh Parsley or Cilantro: Chopped fresh herbs sprinkled on top to add color and freshness.
• Lemon Slices: Thinly sliced lemons arranged around the chicken for an attractive presentation.

How to Perfect Greek Lemon Chicken

To ensure your Greek Lemon Chicken is juicy and flavorful every time, follow these simple tips.

• Marinate Longer: Allow the chicken thighs to marinate for at least 2 hours or up to 8 hours for maximum flavor penetration.
• Use Bone-In Thighs: Opting for bone-in chicken thighs keeps the meat moist during cooking, resulting in tender bites.
• Baste While Baking: Basting the chicken with its juices during baking enhances moisture and flavor while creating a beautiful glaze.
• Check Temperature Wisely: Use an instant-read thermometer to ensure the internal temperature reaches 175°F (80°C) for perfectly cooked chicken.
• Broil at the End: For crispy skin, turn on the broiler in the last few minutes of baking but watch closely to prevent burning.

Best Side Dishes for Greek Lemon Chicken

Pairing sides with Greek Lemon Chicken can enhance your meal experience. Here are some great options:

1. Tzatziki Sauce: A refreshing yogurt-based sauce made from cucumbers and garlic; perfect for dipping or drizzling on chicken.
2. Pita Bread: Warm pita is ideal for soaking up extra marinade or enjoying alongside salads.
3. Tabbouleh Salad: This bulgur wheat salad mixed with parsley, tomatoes, and mint adds a vibrant touch to your plate.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and oregano make a hearty side that complements the lemony chicken.
5. Grilled Corn on the Cob: Sweet corn grilled until charred provides a fun finger food option that pairs well with the dish’s flavors.
6. Mediterranean Couscous: Flavorful couscous mixed with olives, bell peppers, and herbs creates a light but satisfying side.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Greek Lemon Chicken experience better. Here are some mistakes to watch out for:

• Skipping the marination: Not allowing the chicken to marinate can lead to bland flavor. Marinate for at least 1 hour for better taste.
• Using low-quality olive oil: Poor quality oil can affect the dish’s flavor. Always choose extra-virgin olive oil for the best results.
• Overcrowding the baking dish: Placing too many chicken thighs in one dish can result in uneven cooking. Bake in batches if necessary.
• Not checking internal temperature: Relying solely on cooking time may lead to undercooked chicken. Always use a meat thermometer to ensure it reaches 175°F (80°C).
• Ignoring resting time: Cutting into the chicken immediately after baking can cause juices to run out. Let it rest for a few minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Greek Lemon Chicken in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Greek Lemon Chicken

• Freeze Greek Lemon Chicken in freezer-safe bags or containers.
• It can be stored for up to 3 months.

Reheating Greek Lemon Chicken

• Oven: Preheat your oven to 350°F (180°C). Place chicken in a baking dish and heat until warmed through, about 20 minutes.
• Microwave: Heat on medium power for about 2-3 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth or water if needed, until heated through.

Frequently Asked Questions

Here are some common questions about making Greek Lemon Chicken:

What is Greek Lemon Chicken?

Greek Lemon Chicken is a flavorful dish made with marinated chicken thighs, lemon juice, and herbs, baked until tender and juicy.

How do I customize my Greek Lemon Chicken?

You can add vegetables like potatoes or bell peppers to bake alongside the chicken for a complete meal or adjust herbs based on your preference.

Can I use boneless chicken?

Yes, you can substitute boneless chicken thighs; just adjust the cooking time as they may cook faster than bone-in pieces.

What sides pair well with Greek Lemon Chicken?

Consider serving it with rice pilaf, roasted vegetables, or a fresh salad for a balanced meal.

Is this recipe suitable for meal prep?

Definitely! Greek Lemon Chicken is great for meal prep and tastes even better the next day as flavors meld.

Final Thoughts

This Greek Lemon Chicken recipe is not only delicious but also versatile. You can easily customize it with your favorite herbs or side dishes. Give it a try; it’s perfect for any dinner occasion!

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Greek Lemon Chicken

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Indulge in the vibrant flavors of Greek Lemon Chicken, a dish that transforms simple ingredients into a culinary masterpiece. Juicy chicken thighs are marinated in a zesty blend of lemon juice, garlic, and aromatic herbs, then baked to perfection. This recipe is perfect for weeknight dinners or special occasions, making it easy to impress your family and friends. Pair it with fresh salads, roasted vegetables, or fluffy rice for a balanced meal that bursts with Mediterranean flair. With minimal prep time and maximum flavor, this Greek Lemon Chicken will become a staple in your dinner rotation.

• Total Time: 55 minutes
• Yield: Serves approximately 4

Ingredients

Scale 1x2x3x

• 8 bone-in chicken thighs
• ⅓ cup extra-virgin olive oil
• ¼ cup lemon juice
• 4 minced garlic cloves
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

Instructions

1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper to create the marinade.
2. Place chicken thighs in a large bowl and pour the marinade over them. Ensure they are well coated. Cover and refrigerate for 1 to 8 hours.
3. Preheat your oven to 350°F (180°C). Transfer the marinated chicken to a baking dish and pour any remaining marinade over the top.
4. Bake for 40 to 45 minutes until the internal temperature reaches 175°F (80°C). For crispy skin, broil for an additional 2 to 3 minutes.

• Author: Emmeline
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken thigh (150g)
• Calories: 340
• Sugar: 0g
• Sodium: 670mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 95mg

Keywords: To enhance flavor, consider marinating the chicken overnight. You can also add seasonal vegetables like bell peppers or zucchini to the baking dish for added nutrition and flavor.