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Greek Lemon Chicken

Greek Lemon Chicken

Indulge in the vibrant flavors of Greek Lemon Chicken, a dish that transforms simple ingredients into a culinary masterpiece. Juicy chicken thighs are marinated in a zesty blend of lemon juice, garlic, and aromatic herbs, then baked to perfection. This recipe is perfect for weeknight dinners or special occasions, making it easy to impress your family and friends. Pair it with fresh salads, roasted vegetables, or fluffy rice for a balanced meal that bursts with Mediterranean flair. With minimal prep time and maximum flavor, this Greek Lemon Chicken will become a staple in your dinner rotation.

  • Total Time: 55 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 8 bone-in chicken thighs
  • ⅓ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 4 minced garlic cloves
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper to create the marinade.
  2. Place chicken thighs in a large bowl and pour the marinade over them. Ensure they are well coated. Cover and refrigerate for 1 to 8 hours.
  3. Preheat your oven to 350°F (180°C). Transfer the marinated chicken to a baking dish and pour any remaining marinade over the top.
  4. Bake for 40 to 45 minutes until the internal temperature reaches 175°F (80°C). For crispy skin, broil for an additional 2 to 3 minutes.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken thigh (150g)
  • Calories: 340
  • Sugar: 0g
  • Sodium: 670mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 95mg

Keywords: To enhance flavor, consider marinating the chicken overnight. You can also add seasonal vegetables like bell peppers or zucchini to the baking dish for added nutrition and flavor.

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