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Green Cabbage Cucumber Salad

Easy Green Cabbage Cucumber Salad

Experience the refreshing crunch of our Easy Green Cabbage Cucumber Salad, a delightful blend of crisp green cabbage, crunchy cucumbers, and fresh herbs. This vibrant salad is perfect for any occasion, from casual barbecues to festive potlucks. With a tangy dressing made from sunflower oil and vinegar, every bite is bursting with flavor. Not only is it quick to prepare—taking just about 15 minutes—but it’s also a healthy, budget-friendly option that fits seamlessly into any meal plan.

  • Total Time: 20 minute
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 medium green cabbage (2 lbs, shredded)
  • 3 medium cucumbers (or 1 English cucumber)
  • 4–5 green onions
  • 1 bunch fresh dill (about 2 tablespoons chopped)
  • 6 tablespoons sunflower oil
  • 4 tablespoons distilled white vinegar
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. In a small measuring cup, whisk together sunflower oil, distilled white vinegar, salt, and pepper; set aside.
  2. Wash and dry all vegetables thoroughly.
  3. Shred the cabbage using a mandolin slicer or sharp knife; place in a large mixing bowl.
  4. Slice cucumbers thinly and add to the bowl.
  5. Chop green onions and dill; mix them into the salad.
  6. Drizzle dressing over the vegetable mixture and toss well until coated.
  7. Serve immediately or refrigerate for a couple of hours before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Side Dish
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal flavor. Chill the salad to enhance flavors before serving. Feel free to customize with other herbs or nuts for added texture.

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