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Green Chili Chicken Enchiladas Recipe

Green Chili Chicken Enchiladas

Indulge in a plate of Green Chili Chicken Enchiladas, where cheesy goodness meets zesty flavors in every bite. This easy-to-follow recipe features tender chicken, creamy filling, and a delightful blend of spices that make it perfect for family gatherings or casual dinners. With just 20 minutes of prep time and a straightforward baking process, you can serve up a comforting meal that’s sure to impress. Customize with your favorite toppings like sour cream, salsa, or fresh avocado for an extra burst of flavor. Whether using leftover chicken or a rotisserie bird, these enchiladas are not only delicious but also economical!

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3 cups cooked chicken (shredded or cubed)
  • 18 ounces green enchilada sauce
  • 8 ounces cream cheese (softened)
  • 4 ounces canned green chilis
  • 3 cups cheddar cheese (shredded)
  • 8 large flour tortillas

Instructions

  1. Preheat the oven to 375°F.
  2. Lightly spray a baking dish and spread about 1 cup of enchilada sauce on the bottom.
  3. In a bowl, mix cooked chicken, cream cheese, green chilis, and 2 cups cheddar cheese until well combined.
  4. Fill each tortilla with approximately 1/2 cup of the mixture, roll them up, and place seam side down in the dish.
  5. Pour remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
  6. Bake uncovered for about 30 minutes until heated through and cheese is golden brown.
  7. Top with sour cream, salsa, chopped tomatoes, and sliced avocado before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada (approximately 150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 75mg

Keywords: You can use turkey or beef instead of chicken for different flavor profiles. To lighten the dish, opt for low-fat cream cheese and whole wheat tortillas.

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