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Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers

Grilled Asian Garlic Steak Skewers are a flavorful and visually stunning dish, perfect for any occasion. Tender cubes of marinated steak are threaded with vibrant bell peppers and onions, all grilled to juicy perfection. The marinade combines soy sauce, garlic, sesame oil, and ginger, creating an irresistible taste that will impress your guests and satisfy your cravings. With minimal prep time and easy cleanup, these skewers are ideal for backyard barbecues or cozy family dinners. Enjoy them as a main course or appetizer, and don’t forget to garnish with fresh green onions for an extra pop of flavor.

  • Total Time: 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 1/2 pounds top sirloin steak
  • 2/3 cup soy sauce
  • 6 minced garlic cloves
  • 1/4 cup sesame oil
  • 1/4 cup olive oil
  • 1/2 cup sugar
  • 1 tablespoon grated ginger
  • 1 red onion cut into one inch pieces
  • 1 green bell pepper cut into one inch pieces
  • 1 yellow bell pepper cut into one inch pieces
  • 1 red bell pepper cut into one inch pieces
  • Skewers
  • Sliced green onions for garnish

Instructions

  1. Cut the steak into 1-inch cubes.
  2. In a large bowl, whisk together soy sauce, garlic, sesame oil, olive oil, sugar, ginger, and sesame seeds.
  3. Add the cubed steak to the marinade; toss until coated. Marinate for at least 3 hours or overnight.
  4. Preheat grill to medium-high heat.
  5. Thread the marinated steak cubes and vegetables onto skewers.
  6. Grill for 8-10 minutes, turning occasionally until desired doneness is reached.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 skewer (approximately 150g)
  • Calories: 350
  • Sugar: 9g
  • Sodium: 920mg
  • Fat: 21g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 80mg

Keywords: For added variety, feel free to incorporate other vegetables like zucchini or mushrooms. Soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.

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