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Grilled Balsamic Garlic Mushroom Skewers

Grilled Balsamic Garlic Mushroom Skewers

Grilled Balsamic Garlic Mushroom Skewers are a flavorful and easy-to-make dish that enhances any gathering, from backyard BBQs to intimate dinners. These skewers feature marinated mushrooms soaked in a rich balsamic vinegar and garlic blend, delivering an irresistible taste experience. Perfectly charred and tender, they can be served as an appetizer, side dish, or even as a main course for vegans and vegetarians. With minimal prep and cooking time, you’ll have a delicious dish ready to impress your guests in no time.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1½ lbs whole cremini or button mushrooms
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a mixing bowl, whisk olive oil, balsamic vinegar, garlic, soy sauce, salt, and pepper to create the marinade.
  2. Toss the mushrooms in the marinade until evenly coated. Let them marinate for at least 30 minutes.
  3. Thread the marinated mushrooms onto soaked wooden skewers.
  4. Preheat the grill to medium-high heat.
  5. Grill the skewers for about 8–10 minutes, flipping every 2 minutes until tender and charred.
  6. Serve hot, garnished with chopped parsley.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer/Main
  • Method: Grilling
  • Cuisine: Vegan

Nutrition

  • Serving Size: 4 skewers (120g)
  • Calories: 90
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For extra flavor, let mushrooms marinate for up to 2 hours. Feel free to add bell peppers or zucchini on the skewers for added variety. Ensure wooden skewers are soaked in water for at least 30 minutes to prevent burning.

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