Grilled Basil Garlic Chicken Breasts is a delightful dish that elevates your meal experience with its simple yet bold flavors. Perfect for family dinners, backyard barbecues, or special occasions, this recipe brings together juicy chicken breasts infused with the aromatic combination of garlic and fresh basil. It’s an easy dish to prepare, making it suitable for cooks of all skill levels. The standout qualities of this grilled chicken are its crispy skin, succulent meat, and vibrant flavor profile that will impress anyone at your dining table.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can set up this mouthwatering dish and let it marinate while you go about your day.
- Flavor Explosion: The mix of garlic and fresh basil creates a savory punch that transforms ordinary chicken into something extraordinary.
- Versatile Serving Options: Enjoy it whole or sliced, making it perfect for salads, sandwiches, or as a main course.
- Healthy Meal Choice: Packed with protein and low in carbs, this chicken dish fits well into various dietary preferences.
- Grilling Perfection: The grilling method gives the chicken a delightful char and crispiness that’s hard to resist.
Tools and Preparation
Before diving into the recipe, it’s essential to gather the right tools for a successful cooking experience. Having the proper equipment will ensure everything runs smoothly and helps achieve the best results.
Essential Tools and Equipment
- Grill
- Mortar and pestle (or mixing bowl)
- Gallon zip lock bag
- Probe thermometer
- Basting brush
Importance of Each Tool
- Grill: Provides even heat for perfect cooking while adding that wonderful smoky flavor.
- Mortar and pestle: Ideal for creating a smooth garlic paste mixed with basil, enhancing flavor infusion.
- Probe thermometer: Ensures you cook chicken to the perfect internal temperature for safety and juiciness.
Ingredients
Grilled Basil Garlic Chicken combines a few simple ingredients into one fantastic, flavorful meal!
For the Chicken
- 4 large boneless skin-on chicken breast halves (10-12 ounces each)
- 3 tablespoons finely minced garlic
- 1 teaspoon kosher salt
- ½ cup chopped fresh basil
- ¼ cup extra virgin olive oil
- Olive oil, salt and freshly ground black pepper for skin
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Basil Garlic Chicken Breasts
Step 1: Prepare the Marinade
In a small bowl, mix garlic, 1 teaspoon of salt, chopped basil, and olive oil until well combined. If necessary, add more oil to reach your desired consistency. Using a mortar and pestle is recommended as it helps create a paste from the garlic when mixed with salt.
Step 2: Marinate the Chicken
Smear the prepared marinade generously on both sides of each chicken breast while leaving the skins intact.
Step 3: Refrigerate
Place the marinated chicken breasts into a gallon zip lock bag. Seal tightly and refrigerate for at least four hours or up to twelve hours for maximum flavor.
Step 4: Prepare to Grill
When ready to grill, remove the chicken from the bag. Gently wipe excess marinade off only the skin side. Brush olive oil on this side and sprinkle with salt and pepper.
Step 5: Start Grilling
Preheat your grill to medium heat. Place the chicken skin side down on the grill grates. Cook for about 8-10 minutes while turning them 90 degrees halfway through to achieve crosshatch marks.
Step 6: Finish Cooking
After crisping up the skin, flip each piece over. Move them to a cooler side of the grill (indirect heat) and cover. Grill for an additional 8-10 minutes while aiming for an internal temperature of 425 degrees F.
Step 7: Check Temperature
Remove the chicken from the grill when it reaches an internal temperature of 155 degrees F using a probe thermometer.
Step 8: Rest Before Serving
Cover loosely with foil and allow the grilled chicken to rest for about five minutes before serving. This resting period allows carryover cooking which raises the internal temperature above 160 degrees F.
Step 9: Serve
Slice or serve whole alongside our delicious Grilled Balsamic Peaches for an unforgettable meal experience!
How to Serve Grilled Basil Garlic Chicken Breasts
Grilled Basil Garlic Chicken Breasts are a versatile dish that can be served in many delightful ways. Whether you’re hosting a dinner party or enjoying a family meal, these chicken breasts will impress everyone at the table.
Serve with Fresh Salad
- Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing side.
- Caprese Salad: Layer slices of mozzarella and tomatoes, drizzled with balsamic glaze, to complement the chicken’s flavors.
Pair with Grain Dishes
- Couscous: Fluff up some couscous seasoned with lemon juice and herbs for a quick and flavorful side.
- Quinoa Pilaf: Cook quinoa with vegetables and herbs to add a nutritious touch to your meal.
Add Grilled Vegetables
- Mediterranean Vegetables: Grill zucchini, bell peppers, and eggplant brushed with olive oil for a colorful addition.
- Asparagus: Simply grill asparagus spears until tender and season with salt and lemon zest.
Enjoy with Sauces
- Balsamic Reduction: Drizzle this sweet-tart sauce over the chicken for an extra flavor boost.
- Chimichurri Sauce: A fresh herb sauce that adds brightness and zing to your grilled chicken.
How to Perfect Grilled Basil Garlic Chicken Breasts
To achieve the best flavor and texture from your Grilled Basil Garlic Chicken Breasts, consider these essential tips.
- Bold Marination Time: Allow the chicken to marinate for at least four hours. This helps infuse flavors deeply.
- Bold Temperature Control: Maintain a grill temperature of 425 degrees F for perfectly cooked chicken without burning.
- Bold Skipping the Marinade on Skin Side: Wipe off excess marinade from the skin side before grilling. This prevents burnt bits during cooking.
- Bold Using a Thermometer: Always check the internal temperature. Aim for 155 degrees F before resting to ensure juiciness.
- Bold Resting Period: Let the chicken rest after grilling. Cover it loosely with foil to keep it warm while juices redistribute.
- Bold Crosshatch Marks: For visual appeal, turn the chicken 90 degrees halfway through grilling on each side for attractive grill marks.
Best Side Dishes for Grilled Basil Garlic Chicken Breasts
Serving your Grilled Basil Garlic Chicken Breasts alongside complementary sides makes for a complete meal. Here are some excellent options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic enhance the savory flavors of the chicken.
- Roasted Brussels Sprouts: These caramelized sprouts add a crunchy texture and earthy taste that pairs well with grilled chicken.
- Herbed Rice Pilaf: A fluffy rice dish cooked with herbs creates a fragrant base that soaks up any juices from the chicken.
- Corn on the Cob: Sweet corn grilled to perfection brings a summery vibe that contrasts nicely with the savory chicken.
- Pasta Primavera: Light pasta tossed with seasonal vegetables provides a vibrant option that complements the dish beautifully.
- Cauliflower Rice: A low-carb alternative that’s easy to prepare; simply sauté cauliflowers until tender and season well.
Common Mistakes to Avoid
Grilling can be tricky, especially when preparing delicious dishes like Grilled Basil Garlic Chicken Breasts. Here are some common mistakes to watch out for.
- Not marinating long enough: Insufficient marination time means the chicken won’t absorb the flavors. Aim for at least four hours, but overnight is even better for depth of flavor.
- Overcooking the chicken: This can lead to dry meat. Use a probe thermometer to ensure the internal temperature reaches 155 degrees F and allow it to rest before serving.
- Skipping oil on the skin: Not applying olive oil before grilling can result in sticking or uneven cooking. Brush a little olive oil on the skin side for better results.
- Ignoring grill temperature: Cooking at too high or low a temperature can ruin your chicken. Maintain a grill temperature of around 425 degrees F for optimal cooking.
- Not letting it rest: Cutting into the chicken right away releases juices and makes it dry. Cover loosely with foil and let it rest for five minutes before slicing.
- Using old ingredients: Fresh basil and garlic are key to great flavor. Always use fresh ingredients for the best results.
Refrigerator Storage
- Store grilled chicken in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Grilled Basil Garlic Chicken Breasts
- Wrap each piece tightly in plastic wrap or aluminum foil, then place in a freezer bag.
- Properly stored, it can last up to 3 months in the freezer.
Reheating Grilled Basil Garlic Chicken Breasts
- Oven: Preheat the oven to 350 degrees F. Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed.
- Stovetop: Heat a skillet over medium heat and add a little olive oil. Cook each side for about 4-5 minutes until heated through.
Frequently Asked Questions
How do I ensure my Grilled Basil Garlic Chicken Breasts are juicy?
To keep your chicken juicy, avoid overcooking by using a meat thermometer and allowing the chicken to rest after grilling.
Can I use dried basil instead of fresh?
While fresh basil is recommended for its vibrant flavor, you can substitute dried basil. Use about one-third of the amount since dried herbs are more concentrated.
What sides pair well with Grilled Basil Garlic Chicken Breasts?
Serve your chicken with grilled vegetables, a fresh salad, or even our tasty Grilled Balsamic Peaches for a complete meal.
Can I make this recipe without garlic?
Yes! If you’re not a fan of garlic, you can skip it or replace it with another herb like rosemary or thyme for different flavors.
How do I customize my Grilled Basil Garlic Chicken Breasts?
Feel free to add other herbs like oregano or thyme into your marinade. You can also adjust salt levels according to your taste preferences.
Final Thoughts
Grilled Basil Garlic Chicken Breasts is an easy yet flavorful dish that brings together simple ingredients into something special. Its versatility allows you to customize it with various herbs or serve it alongside different sides. Give this recipe a try, and enjoy its deliciousness at your next meal!
Grilled Basil Garlic Chicken Breasts
Grilled Basil Garlic Chicken Breasts are a delightful, flavorful dish that transforms ordinary chicken into a culinary masterpiece. This recipe features juicy chicken breasts marinated in a fragrant blend of fresh basil and garlic, resulting in a mouthwatering flavor profile that everyone will love. Perfect for family dinners, backyard barbecues, or special occasions, this dish is not only easy to prepare but also offers versatility in serving options. Whether enjoyed whole or sliced on a salad or sandwich, the crispy skin and succulent meat will impress your guests. Ideal for cooks of all skill levels, this grilled chicken is sure to elevate any meal.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 4 large boneless skin-on chicken breast halves (10–12 ounces each)
- 3 tablespoons finely minced garlic
- 1 teaspoon kosher salt
- ½ cup chopped fresh basil
- ¼ cup extra virgin olive oil
- Olive oil, salt, and freshly ground black pepper for skin
- 2 tablespoons fresh parsley, finely chopped for garnish
Instructions
- In a small bowl, mix garlic, salt, chopped basil, and olive oil until well combined.
- Generously smear the marinade on both sides of each chicken breast.
- Place the marinated chicken into a gallon zip lock bag and refrigerate for at least four hours (up to twelve).
- Preheat your grill to medium heat. Remove chicken from the bag and wipe excess marinade from the skin side.
- Brush olive oil on the skin side and sprinkle with salt and pepper.
- Grill skin side down for 8-10 minutes; turn halfway through for crosshatch marks.
- Flip the chicken and move to indirect heat for an additional 8-10 minutes until internal temperature reaches 155°F.
- Allow it to rest for five minutes before slicing or serving whole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 330
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For deeper flavor, marinate overnight if possible. Use a probe thermometer to ensure precise cooking. Customize by adding other herbs like oregano or thyme.