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Grilled Basil Garlic Chicken Breasts

Grilled Basil Garlic Chicken Breasts are a delightful, flavorful dish that transforms ordinary chicken into a culinary masterpiece. This recipe features juicy chicken breasts marinated in a fragrant blend of fresh basil and garlic, resulting in a mouthwatering flavor profile that everyone will love. Perfect for family dinners, backyard barbecues, or special occasions, this dish is not only easy to prepare but also offers versatility in serving options. Whether enjoyed whole or sliced on a salad or sandwich, the crispy skin and succulent meat will impress your guests. Ideal for cooks of all skill levels, this grilled chicken is sure to elevate any meal.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large boneless skin-on chicken breast halves (10–12 ounces each)
  • 3 tablespoons finely minced garlic
  • 1 teaspoon kosher salt
  • ½ cup chopped fresh basil
  • ¼ cup extra virgin olive oil
  • Olive oil, salt, and freshly ground black pepper for skin
  • 2 tablespoons fresh parsley, finely chopped for garnish

Instructions

  1. In a small bowl, mix garlic, salt, chopped basil, and olive oil until well combined.
  2. Generously smear the marinade on both sides of each chicken breast.
  3. Place the marinated chicken into a gallon zip lock bag and refrigerate for at least four hours (up to twelve).
  4. Preheat your grill to medium heat. Remove chicken from the bag and wipe excess marinade from the skin side.
  5. Brush olive oil on the skin side and sprinkle with salt and pepper.
  6. Grill skin side down for 8-10 minutes; turn halfway through for crosshatch marks.
  7. Flip the chicken and move to indirect heat for an additional 8-10 minutes until internal temperature reaches 155°F.
  8. Allow it to rest for five minutes before slicing or serving whole.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 330
  • Sugar: 0g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: For deeper flavor, marinate overnight if possible. Use a probe thermometer to ensure precise cooking. Customize by adding other herbs like oregano or thyme.

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