Learn how to grill a pie! It’s easy to make pie on the grill and this Grilled Berry Peach Pie can be the first one you try! Perfect for summer barbecues or cozy gatherings, this pie combines juicy berries and peaches with a flaky crust, making it a delightful dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, grilling a pie has never been easier.
- Delicious Flavor: The combination of fresh berries and peaches creates a sweet and tangy flavor explosion that will impress your guests.
- Versatile Dessert: Serve it warm with ice cream or cool with whipped cream—this pie pairs well with various toppings.
- Great for Any Occasion: Whether it’s a barbecue, picnic, or family gathering, this grilled berry peach pie is sure to be a hit.
- Unique Cooking Method: Grilling instead of baking adds a smoky flavor that elevates this classic dessert.
Tools and Preparation
Before you get started, gather the necessary tools to make your grilling experience smooth and enjoyable. The right equipment makes all the difference!
Essential Tools and Equipment
- Disposable foil pie pans or square baking pans
- Grill
- Mixing bowl
- Brush for cream
Importance of Each Tool
- Disposable foil pie pans: These are perfect for grilling as they withstand heat well and prevent sticking.
- Grill: Using a grill not only cooks the pie but also infuses it with delicious smoky flavors.
Ingredients
Learn how to grill a pie! It’s easy to make pie on the grill and this Grilled Berry Peach Pie can be the first one you try!
Ingredients:
– 1 pie crust (from a pack of two or you can use a homemade crust)
– 3 cups berries (fresh or frozen, see note)
– 1/3 cup granulated sugar (plus more for sprinkling)
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice (from 1/2 a lemon)
– Zest of 1/2 a lemon (about 1 teaspoon)
– 1 teaspoon heavy whipping cream
– 2 disposable foil pie pans or square baking pans
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Berry Peach Pie
Step 1: Preheat the Grill
Preheat your grill to approximately 350°F. Getting the temperature right ensures that your pie cooks evenly.
Step 2: Prepare the Filling
- Place berries in a large bowl.
- Sprinkle them with granulated sugar, cornstarch, lemon juice, and lemon zest.
- Toss everything together gently using your hands until well combined.
Step 3: Assemble the Pie
- Unroll your pie crust and lay it in one of the disposable foil pie plates.
- Add the fruit mixture into the center of the crust.
- Fold up the edges of the crust around the filling.
- Brush the edges with heavy whipping cream and sprinkle with additional granulated sugar if desired.
Step 4: Grill Your Pie
- Take another disposable foil pie plate or square baking pan and place it upside down on the grill.
- Carefully place your assembled pie on top of this inverted pan.
- Close the lid of the grill and cook for about 20-30 minutes. Check at around 15 minutes to avoid burning.
Step 5: Cool and Serve
Once done, carefully remove your grilled berry peach pie from the grill. Let it cool before slicing. Serve it warm with whipped cream or ice cream for an extra special treat!
How to Serve Grilled Berry Peach Pie
Serving Grilled Berry Peach Pie is a delightful experience, perfect for summer gatherings or cozy family dinners. Whether you’re hosting a barbecue or enjoying a quiet night at home, these serving suggestions will elevate your dessert.
With Whipped Cream
- Add a generous dollop of whipped cream on top for a classic touch. The lightness complements the pie’s fruitiness beautifully.
A Scoop of Ice Cream
- Serve warm slices alongside vanilla or peach ice cream. The cold ice cream contrasts perfectly with the warm pie.
Fresh Berries
- Garnish your pie with fresh berries for an added burst of flavor and color. It enhances both presentation and taste.
Mint Leaves
- Top your pie with fresh mint leaves to add a refreshing aroma. It’s an elegant touch that brightens up the dish.
Drizzle of Honey
- A light drizzle of honey over each slice can enhance sweetness naturally. It pairs wonderfully with the tartness of the berries.
Lemon Zest
- Sprinkle some fresh lemon zest on top before serving. This adds an aromatic finish that highlights the citrus notes in the pie.
How to Perfect Grilled Berry Peach Pie
To achieve the best results when making Grilled Berry Peach Pie, consider these helpful tips.
- Use ripe peaches: Ensure your peaches are ripe for optimal sweetness and flavor.
- Mix berry varieties: Combine different berries for a more complex flavor profile; blueberries, raspberries, and blackberries work well.
- Avoid soggy crust: Brush the crust with heavy cream to create a barrier against moisture from the filling.
- Monitor grill temperature: Keep your grill around 350°F to cook evenly without burning.
- Check doneness regularly: Start checking your pie after 15 minutes to prevent it from overcooking.
- Let it cool before slicing: Allowing the pie to cool helps set the filling, making it easier to cut clean slices.
Best Side Dishes for Grilled Berry Peach Pie
Complementing your Grilled Berry Peach Pie with side dishes can create an inviting meal experience. Here are some great options to consider.
- Grilled Peaches: Sliced peaches brushed with honey and grilled until caramelized add a wonderful contrast.
- Mixed Green Salad: A light salad with vinaigrette balances out the sweetness of the pie while adding freshness.
- Roasted Nuts: A bowl of roasted almonds or pecans provides crunch and richness alongside dessert.
- Cheese Platter: Offer a selection of cheeses like Brie or goat cheese that pair well with fruit desserts.
- Vanilla Yogurt Dip: Serve creamy yogurt as a dip for fruit bites or even alongside slices of pie for added creaminess.
- Chilled Fruit Salad: A colorful fruit salad can provide refreshing flavors that complement the pie’s berry notes.
- Grilled Corn on the Cob: Sweet corn brings a savory element to your meal, balancing out dessert perfectly.
- Chocolate Fondue: For those who love chocolate, a fondue pot can be a fun interactive dessert option alongside pie slices!
Common Mistakes to Avoid
When making your Grilled Berry Peach Pie, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to help you avoid those pitfalls.
Using the wrong pie crust: Pre-made crusts can be convenient, but using an unsuitable one may lead to a soggy base. Always choose a sturdy crust or make your own for best results.
Not adjusting the grill temperature: If your grill is too hot or cold, it can burn the crust or leave it undercooked. Aim for around 350°F and monitor the temperature closely.
Overfilling the pie: While it’s tempting to pack in more fruit, overfilling can cause spills and messes. Stick to the recommended amount of berries for a neat and delicious pie.
Neglecting to check frequently: Once your pie is on the grill, don’t forget to check on it regularly. Every grill is different, so keep an eye on the pie from 15 minutes onward to prevent burning.
Skipping the cooling step: Cutting into your pie right off the grill may lead to a messy slice. Allow it to cool before serving for better presentation and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store leftovers in the refrigerator for up to 3 days.
- Containers: Use an airtight container or cover with plastic wrap to keep it fresh.
Freezing Grilled Berry Peach Pie
- Duration: You can freeze the pie for up to 2 months.
- Containers: Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container.
Reheating Grilled Berry Peach Pie
Oven: Preheat your oven to 350°F and warm the pie for about 15-20 minutes until heated through.
Microwave: Heat individual slices in the microwave for 30-45 seconds until warm.
Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Can I use frozen berries for Grilled Berry Peach Pie?
Yes, frozen berries work well! Just make sure they are thawed and drained before mixing them with sugar and other ingredients.
What type of crust is best for grilling?
A sturdy store-bought crust or homemade flaky crust works best. Ensure it’s thick enough to hold up under grilling conditions.
How do I know when my Grilled Berry Peach Pie is done?
The pie is done when the crust is golden brown and cooked through. Check at 20 minutes and continue checking every few minutes after that.
Can I customize my Grilled Berry Peach Pie?
Absolutely! Feel free to mix different types of berries or add spices like cinnamon for extra flavor.
Final Thoughts
Grilled Berry Peach Pie is not only delicious but also incredibly versatile. Its fruity filling combined with a perfectly grilled crust makes it an ideal dessert for gatherings or family meals. Experiment with different fruits or add unique spices to customize this recipe just for you! Don’t hesitate—try grilling this delightful pie today!
Grilled Berry Peach Pie
Grilled Berry Peach Pie is a delightful summer dessert that combines juicy berries and sweet peaches in a flaky crust, all infused with a smoky flavor from the grill. Perfect for barbecues and family gatherings, this easy-to-make pie is sure to impress your guests. With its sweet and tangy filling, it pairs beautifully with whipped cream or ice cream for a refreshing treat. Whether you’re a seasoned chef or a beginner, grilling this pie is an enjoyable experience that yields delicious results.
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 pie crust (store-bought or homemade)
- 3 cups mixed berries (fresh or thawed frozen)
- 1/3 cup granulated sugar (plus extra for sprinkling)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1/2 lemon
- 1 teaspoon heavy whipping cream
Instructions
- Preheat the grill to approximately 350°F.
- In a mixing bowl, combine berries, sugar, cornstarch, lemon juice, and zest. Toss gently until well mixed.
- Lay the pie crust in a disposable foil pie pan and fill with the berry mixture. Fold the edges of the crust over the filling and brush with heavy cream; sprinkle with sugar.
- Place another foil pan upside down on the grill. Carefully put your assembled pie on top and close the lid.
- Grill for 20-30 minutes, checking at 15 minutes to prevent burning. Once golden brown, remove from grill and let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 12mg
Keywords: Use ripe peaches for optimal sweetness. Mix different berry varieties for enhanced flavor. Brush crust with heavy cream to prevent sogginess.