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Grilled Berry Peach Pie

Grilled Berry Peach Pie

Grilled Berry Peach Pie is a delightful summer dessert that combines juicy berries and sweet peaches in a flaky crust, all infused with a smoky flavor from the grill. Perfect for barbecues and family gatherings, this easy-to-make pie is sure to impress your guests. With its sweet and tangy filling, it pairs beautifully with whipped cream or ice cream for a refreshing treat. Whether you’re a seasoned chef or a beginner, grilling this pie is an enjoyable experience that yields delicious results.

  • Total Time: 45 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 pie crust (store-bought or homemade)
  • 3 cups mixed berries (fresh or thawed frozen)
  • 1/3 cup granulated sugar (plus extra for sprinkling)
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • Zest of 1/2 lemon
  • 1 teaspoon heavy whipping cream

Instructions

  1. Preheat the grill to approximately 350°F.
  2. In a mixing bowl, combine berries, sugar, cornstarch, lemon juice, and zest. Toss gently until well mixed.
  3. Lay the pie crust in a disposable foil pie pan and fill with the berry mixture. Fold the edges of the crust over the filling and brush with heavy cream; sprinkle with sugar.
  4. Place another foil pan upside down on the grill. Carefully put your assembled pie on top and close the lid.
  5. Grill for 20-30 minutes, checking at 15 minutes to prevent burning. Once golden brown, remove from grill and let cool before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 16g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 12mg

Keywords: Use ripe peaches for optimal sweetness. Mix different berry varieties for enhanced flavor. Brush crust with heavy cream to prevent sogginess.

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