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Grilled Chicken and Avocado Salad Bowl

Grilled Chicken and Avocado Salad Bowl

Experience the vibrant flavors of our Grilled Chicken and Avocado Salad Bowl, the perfect meal for any occasion. This refreshing salad combines juicy grilled chicken with creamy avocado and a colorful medley of fresh vegetables. Packed with protein and healthy fats, it’s not only nutritious but also a satisfying choice for lunch or dinner. Whether you’re preparing a quick meal on a busy weekday or looking for a light dish to enjoy on warm days, this salad bowl is customizable to suit your taste. With its bright colors and delightful textures, it’s sure to be a hit at your dining table.

  • Total Time: 20 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 grilled chicken breast, sliced
  • 1 ripe avocado, cubed
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 2 tbsp chopped fresh cilantro or parsley
  • 1–2 cups mixed greens or chopped romaine
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • salt & pepper to taste

Instructions

  1. Grill the chicken breast seasoned with salt and pepper over medium heat for about 5-6 minutes per side until fully cooked. Let it rest before slicing.
  2. In a mixing bowl, combine cherry tomatoes, avocado, red onion, mixed greens, and fresh herbs. Toss gently.
  3. Whisk olive oil and lemon juice together with salt and pepper in a small bowl.
  4. Top the salad base with sliced grilled chicken and drizzle with dressing. Toss lightly if desired and serve immediately.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 10g
  • Protein: 34g
  • Cholesterol: 70mg

Keywords: For added crunch, consider sprinkling toasted nuts or seeds on top. Feel free to customize by adding your favorite veggies like cucumbers or bell peppers. This salad can be stored in mason jars for meal prep; keep dressing separate until ready to eat.

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