Grilled Chicken Kabobs with Cucumber Yogurt Sauce are a delightful dish that combines tender, flavorful chicken with a refreshing yogurt sauce. Perfect for summer barbecues, family dinners, or any gathering, these kabobs are not only easy to prepare but also packed with zesty flavors that will impress your guests. The unique blend of za’atar seasoning and the cool cucumber yogurt sauce sets this recipe apart, making it a must-try for any food lover.
Why You’ll Love This Recipe
- Easy Preparation: With simple steps and minimal prep time, you can have a delicious meal ready in no time.
- Flavorful Seasoning: The za’atar brings an authentic Middle Eastern flavor that elevates the chicken.
- Versatile Serving Options: Serve these kabobs as a main course or as part of a mezze platter for sharing.
- Healthy Ingredients: Packed with protein and fresh vegetables, this dish is both nutritious and satisfying.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or an outdoor barbecue, these kabobs fit right in.
Tools and Preparation
To make Grilled Chicken Kabobs with Cucumber Yogurt Sauce, you’ll need some essential kitchen tools. Having the right equipment will ensure a smooth cooking process.
Essential Tools and Equipment
- Skewers (metal or wooden)
- Grill or grill pan
- Mixing bowls
- Cutting board
- Chef’s knife
Importance of Each Tool
- Skewers: Essential for holding the chicken pieces together while they cook evenly.
- Grill: Provides that smoky flavor that makes grilled chicken so delicious.
- Mixing Bowls: Useful for marinating the chicken and mixing the yogurt sauce.
Ingredients
These Lebanese-inspired Chicken Kabobs are seasoned with za’atar and served with a cool Laban Cucumber Yogurt Sauce.
For the Chicken Kabobs
- 1 1/2 pounds skinless boneless chicken breast or thighs (cut into 1 inch cubes)
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dried za’atar or oregano
- 1 clove crushed garlic
- 1 1/4 teaspoon kosher salt
- fresh ground black pepper (to taste)
- lemon wedges for serving
For the Cucumber Yogurt Sauce
- 3/4 cup plain low fat Stonyfield yogurt
- 3/4 cup finely chopped cucumber (peeled and seeded)
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon fresh dill (chopped)
- 1/2 tablespoon fresh mint (chopped)
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Chicken Kabobs with Cucumber Yogurt Sauce
Step 1: Marinate the Chicken
Combine all ingredients for the chicken kabobs in a mixing bowl. Mix well to ensure each piece of chicken is coated evenly. Cover and refrigerate for at least 2 hours, or overnight if possible.
Step 2: Prepare the Cucumber Yogurt Sauce
In another bowl, mix together the yogurt, chopped cucumber, lemon juice, dill, mint, salt, and pepper. Stir until well combined. Chill in the refrigerator until ready to serve.
Step 3: Assemble the Kabobs
Preheat your grill to medium-high heat. Thread marinated chicken pieces onto skewers. Leave some space between each piece to ensure even cooking.
Step 4: Grill the Kabobs
Place skewers on the grill. Cook for about 10-15 minutes or until chicken is cooked through and has nice grill marks. Turn occasionally for even cooking.
Step 5: Serve and Enjoy
Remove kabobs from grill and serve hot with lemon wedges on the side. Drizzle with cucumber yogurt sauce before enjoying this refreshing dish!
How to Serve Grilled Chicken Kabobs with Cucumber Yogurt Sauce
Serving grilled chicken kabobs with cucumber yogurt sauce can elevate your dinner experience. This refreshing dish pairs well with various sides and garnishes that enhance its flavors.
Garnish with Fresh Herbs
- Chopped parsley – Adds a burst of color and freshness.
- Mint leaves – Provides a cool, aromatic contrast to the spiced kabobs.
Pair with Lemon Wedges
- Lemon wedges – Squeeze over the kabobs for a zesty flavor boost.
Serve on Skewers
- Presentation – Keep the kabobs on skewers for a fun, rustic look.
Accompany with Pita Bread
- Warm pita bread – Perfect for scooping up the chicken and yogurt sauce.
Use a Serving Platter
- Elegant display – Arrange the kabobs beautifully on a platter for entertaining guests.
How to Perfect Grilled Chicken Kabobs with Cucumber Yogurt Sauce
Perfecting your grilled chicken kabobs is all about technique and flavor. Here are some tips to ensure they turn out delicious every time.
- Marinate well – Allow the chicken to marinate for at least two hours for maximum flavor absorption.
- Preheat your grill – Ensure your grill is hot before adding the kabobs to get a nice sear.
- Use skewers wisely – Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Cut chicken evenly – Keep the chicken pieces uniform in size for even cooking.
- Monitor cooking time – Grill the kabobs until they reach an internal temperature of 165°F (75°C) for safety.
- Rest before serving – Let the kabobs rest for a few minutes after grilling to retain their juices.
Best Side Dishes for Grilled Chicken Kabobs with Cucumber Yogurt Sauce
Pairing side dishes with grilled chicken kabobs can enhance your meal. Here are some tasty options to consider.
- Tabbouleh Salad – A refreshing mix of parsley, tomatoes, and bulgur that complements the flavors of the kabobs.
- Hummus and Veggies – Creamy hummus served with cucumber sticks and bell pepper strips makes a great appetizer.
- Roasted Vegetables – Seasonal veggies roasted to perfection add color and nutrition to your plate.
- Fattoush Salad – A crunchy salad featuring crispy pita chips, radishes, and fresh greens for texture.
- Rice Pilaf – Fluffy rice pilaf seasoned with herbs provides a hearty base for the meal.
- Grilled Corn on the Cob – Sweet corn brushed with olive oil and grilled until charred adds a smoky flavor.
Common Mistakes to Avoid
When making Grilled Chicken Kabobs with Cucumber Yogurt Sauce, it’s easy to make some common mistakes. Here are a few to keep in mind:
Skipping the marination: Not allowing the chicken to marinate can lead to bland kabobs. Marinate for at least 1 hour or up to overnight for maximum flavor.
Overcrowding the skewers: Packing too many pieces of chicken onto a skewer can cause uneven cooking. Make sure there’s space between each piece for even heat distribution.
Using the wrong type of grill: A grill that’s not hot enough can result in soggy kabobs. Preheat your grill until it reaches a high temperature before adding the kabobs.
Ignoring doneness checks: Not checking if the chicken is fully cooked can lead to undercooked meat. Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
Neglecting side dishes: Failing to serve sides can make your meal feel incomplete. Pair with fresh salads or pita bread for a balanced plate.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled chicken kabobs in an airtight container.
- They can be kept for up to 3-4 days in the refrigerator.
Freezing Grilled Chicken Kabobs with Cucumber Yogurt Sauce
- Wrap kabobs tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; they will last for up to 3 months in the freezer.
Reheating Grilled Chicken Kabobs with Cucumber Yogurt Sauce
Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Place kabobs on a microwave-safe plate and cover loosely with a damp paper towel. Heat on medium power in 30-second intervals until warm.
Stovetop: Heat a skillet over medium heat. Add a little olive oil and sauté the kabobs for 5-7 minutes, turning occasionally, until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Grilled Chicken Kabobs with Cucumber Yogurt Sauce:
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add more moisture and flavor to your kabobs.
How do I make the cucumber yogurt sauce?
To make the cucumber yogurt sauce, simply mix yogurt, chopped cucumber, lemon juice, dill, mint, salt, and pepper together in a bowl.
Can I prepare these kabobs ahead of time?
Absolutely! You can marinate the chicken and assemble the kabobs ahead of time. Just store them in the fridge until you’re ready to grill.
What other vegetables can I add to my kabobs?
Feel free to add bell peppers, onions, or zucchini for added flavor and nutrition.
Final Thoughts
Grilled Chicken Kabobs with Cucumber Yogurt Sauce are not only delicious but also versatile. This recipe allows you to customize flavors and ingredients based on your preferences. Whether you’re serving it at a family dinner or at a summer gathering, these kabobs are sure to impress. Don’t hesitate to try this delightful dish!
Grilled Chicken Kabobs with Cucumber Yogurt Sauce
Grilled Chicken Kabobs with Cucumber Yogurt Sauce deliver a perfect blend of savory and refreshing flavors, making them an ideal dish for summer gatherings or weeknight dinners. These kabobs feature juicy, marinated chicken pieces kissed by the grill, complemented by a cool and tangy cucumber yogurt sauce. The unique za’atar seasoning infuses an authentic Middle Eastern flair that will leave your taste buds tingling. With minimal prep time and simple ingredients, this dish is not only delicious but also a healthy choice packed with protein and fresh veggies. Serve them as a main course or part of a mezze platter to impress your guests.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 ½ pounds skinless boneless chicken breast or thighs
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dried za’atar
- 1 clove crushed garlic
- 1 ¼ teaspoons kosher salt
- fresh ground black pepper (to taste)
- 3/4 cup plain low-fat yogurt
- 3/4 cup finely chopped cucumber
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon fresh dill (chopped)
- 1/2 tablespoon fresh mint (chopped)
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Marinate the chicken in lemon juice, olive oil, za’atar, garlic, salt, and pepper for at least 2 hours.
- Mix yogurt, cucumber, lemon juice, dill, mint, salt, and pepper in a bowl to prepare the sauce; chill until serving.
- Thread marinated chicken onto skewers and grill over medium-high heat for 10-15 minutes until fully cooked.
- Serve hot drizzled with yogurt sauce and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Soak wooden skewers before grilling to prevent burning. Use chicken thighs for added moisture. Feel free to add bell peppers or zucchini to the kabobs for extra flavor.