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Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa

Grilled Chili-Lime Chicken with Avocado & Red Onion Salsa is a fresh and zesty dish that bursts with flavor, perfect for any meal occasion. The succulent chicken is marinated in a vibrant chili-lime blend, grilled to perfection, and topped with a creamy avocado and tangy red onion salsa. This recipe is not only quick to prepare—taking just 30 minutes—but also highly versatile, allowing you to enjoy it on its own or with sides like rice or tortillas. Packed with protein and healthy fats, this dish is an ideal choice for anyone seeking a nutritious yet delicious meal that satisfies all palates.

  • Total Time: 30 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 chicken breast
  • 1 tbsp olive oil
  • Juice of 1 lime
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt & black pepper to taste
  • 1 red onion, thinly sliced
  • 1 cup diced tomato
  • 1 tbsp chopped cilantro
  • Jalapeño (optional)
  • 1 avocado, sliced

Instructions

  1. Marinate the chicken by combining olive oil, lime juice, chili powder, cumin, salt, and pepper in a bowl. Coat the chicken thoroughly and marinate for at least 15 minutes.
  2. Preheat the grill or grill pan over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked (internal temperature of 165°F).
  3. In another bowl, mix together the sliced red onion, diced tomato, chopped cilantro, lime juice, jalapeño (if using), and salt to create the salsa. Let it sit for about 5 minutes.
  4. Slice the grilled chicken and serve it topped with the salsa and avocado slices.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: For deeper flavor, marinate the chicken overnight. Use fresh ingredients for the best taste. Adjust spice levels by adding more jalapeño or other toppings as desired.

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