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Grilled Citrus Garlic Chicken

Grilled Citrus Garlic Chicken

Grilled Citrus Garlic Chicken is a delightful dish that brings together the zesty flavors of fresh citrus and the aromatic essence of garlic. Perfect for any gathering, this recipe combines easy preparation with impressive taste, making it a favorite for both casual barbecues and elegant dinner parties. The marinade, made from freshly squeezed orange juice, red apple vinegar, and minced garlic, ensures the chicken stays juicy and flavorful while infusing it with bright, vibrant notes. Whether served hot off the grill or chilled in a refreshing salad, this dish is versatile enough to fit any occasion and will quickly become a staple in your kitchen.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • ¾ cup freshly squeezed orange juice
  • ½ cup red apple vinegar
  • 4 large boneless skinless chicken breasts
  • ½ cup minced green onions
  • ¼ cup honey
  • 6 medium garlic cloves (minced)
  • 2 tablespoons grated orange zest
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon hot red pepper flakes

Instructions

  1. In a large zip-top bag, combine orange juice, red apple vinegar, green onions, honey, minced garlic, orange zest, Dijon mustard, salt, black pepper, and red pepper flakes until well blended.
  2. Add chicken breasts to the marinade bag. Seal tightly and refrigerate for 2 to 4 hours.
  3. Preheat grill to medium-high heat.
  4. Place marinated chicken on the grill. Cook for 15 to 20 minutes until fully cooked, turning often.
  5. Serve hot or allow to cool for later use.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 9g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 43g
  • Cholesterol: 140mg

Keywords: Marinating overnight enhances flavor absorption. Ensure your grill is preheated for perfect char marks. Use a meat thermometer to check for doneness (165°F/75°C). Leftover chicken can be stored in an airtight container in the fridge for up to four days or frozen for three months.

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