Grilled Corn on the Cob is a delicious and versatile dish that can elevate any summer barbecue or family gathering. The combination of sweet corn and honey sriracha butter creates a delightful balance of flavors, making it an irresistible treat. Perfect as a side dish or a snack, this recipe brings together simplicity and taste, ensuring everyone will enjoy it.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this dish in no time.
- Flavor Explosion: The honey sriracha butter adds a unique sweet and spicy kick that enhances the corn’s natural sweetness.
- Versatile Serving Options: Enjoy it plain or with lemon wedges for an extra zesty touch. It’s perfect for picnics, barbecues, or as an addition to any meal.
- Healthy Side Dish: Packed with nutrients and low in calories, grilled corn makes for a guilt-free indulgence.
- Great for Sharing: This recipe serves two but can easily be multiplied for larger gatherings.
Tools and Preparation
To make Grilled Corn on the Cob, you’ll need some essential tools to ensure success in your grilling endeavor.
Essential Tools and Equipment
- Outdoor grill
- Basting brush
- Microwave-safe bowl
Importance of Each Tool
- Outdoor grill: Provides even heat distribution for perfectly charred corn on all sides.
- Basting brush: Ensures that the honey sriracha butter is evenly applied for maximum flavor.
- Microwave-safe bowl: Ideal for melting the honey sriracha butter quickly and safely.
Ingredients
Honey Sriracha Butter Grilled Corn – buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!
For the Corn
- 4 ears corn (bearded and husk removed)
- 4 tablespoons honey sriracha butter (melted)
For Garnish
- Lemon wedges (optional)
How to Make Grilled Corn on the Cob
Step 1: Melt the Honey Sriracha Butter
- Place the honey sriracha butter in a microwave-safe bowl.
- Microwave until melted, about 20-30 seconds.
Step 2: Prep the Corn
- Brush the melted honey sriracha butter generously onto each corn ear.
- Ensure all sides are covered for maximum flavor.
Step 3: Grill the Corn
- Preheat your outdoor grill over medium heat.
- Place the corn on the grill and cook for about 10 minutes.
- Rotate the corn regularly to cook evenly and achieve slight charring.
Step 4: Serve
- Remove the corn from the grill once cooked.
- Optionally squeeze lemon juice from lemon wedges over the corn before serving.
Enjoy your flavorful Grilled Corn on the Cob as a delightful side dish or snack!
How to Serve Grilled Corn on the Cob
Grilled corn on the cob is a delightful summer treat that can be served in various ways. Whether you want to enhance its flavor or pair it with other dishes, there are many creative serving suggestions to explore.
Classic Grilled Corn
- Serve the corn simply brushed with honey sriracha butter for a sweet and spicy kick.
Lemon Zest Twist
- Squeeze fresh lemon juice over the corn just before serving for a zesty flavor that brightens each bite.
Cheese Topping
- Sprinkle crumbled feta or cotija cheese on top for a savory addition that pairs well with the sweetness of the corn.
Spicy Chili Powder
- Dust the grilled corn with chili powder or cayenne for an extra layer of heat that complements the honey sriracha butter.
Herb Garnish
- Add fresh herbs like cilantro or parsley for a burst of freshness and color.
BBQ Feast
- Serve alongside barbecue favorites like ribs or burgers for a complete summer meal.
How to Perfect Grilled Corn on the Cob
To achieve perfectly grilled corn on the cob, follow these helpful tips. These will enhance your grilling experience and ensure delicious results every time.
- Choose Fresh Corn: Select ears that are bright green and have tightly packed kernels for the best flavor.
- Preheat Your Grill: Make sure your grill is heated to medium before placing the corn on it to ensure even cooking.
- Rotate Regularly: Turn the corn every few minutes while grilling for even charring and cooking.
- Keep It Moist: Brush additional honey sriracha butter during grilling to keep the corn moist and flavorful.
- Don’t Overcook: Grill for about 10 minutes; overcooking can lead to dry, chewy kernels.
- Let It Rest: Allow grilled corn to sit for a minute after taking it off the grill; this helps enhance its juiciness.
Best Side Dishes for Grilled Corn on the Cob
Grilled corn on the cob pairs wonderfully with various side dishes. Here are some tasty options that complement its flavors perfectly.
Coleslaw
A crunchy coleslaw adds a refreshing contrast to the warmth of grilled corn.Potato Salad
Creamy potato salad provides a hearty side that balances out lighter dishes like corn.Caprese Salad
Fresh tomatoes, mozzarella, and basil create a vibrant, Italian-inspired pairing.Baked Beans
Sweet and savory baked beans make for a classic combination with grilled foods.Grilled Vegetables
Seasonal veggies like zucchini and bell peppers can be grilled alongside corn for a colorful platter.Cornbread
This sweet, crumbly bread echoes the flavors of grilled corn while adding texture.
Common Mistakes to Avoid
Grilling corn on the cob can be a delightful experience, but there are some common pitfalls to avoid for the best results.
- Skipping the soaking: Some people skip soaking corn before grilling. Soaking helps prevent the corn from drying out and enhances its flavor. Soak your ears in water for about 30 minutes before grilling.
- Not rotating the corn: Failing to rotate the corn while grilling can lead to uneven cooking. Turn the corn every few minutes to ensure all sides get that perfect char.
- Overcooking: Overcooked corn can become tough and chewy. Aim for about 10 minutes on medium heat, just until tender but still juicy.
- Using too much butter at once: Applying too much honey sriracha butter initially can lead to a burnt exterior. Brush it on gradually while grilling for an even coating.
- Neglecting seasonings: Some forget to season their grilled corn adequately. Don’t hesitate to sprinkle additional salt or spices after grilling for extra flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover grilled corn in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Grilled Corn on the Cob
- Wrap each ear of corn tightly in plastic wrap or aluminum foil.
- Corn can be frozen for up to 3 months without losing flavor and texture.
Reheating Grilled Corn on the Cob
- Oven: Preheat your oven to 350°F (175°C). Wrap corn in foil and warm for about 10-15 minutes.
- Microwave: Place corn in a microwave-safe dish with a little water, cover, and heat for 2-3 minutes until hot.
- Stovetop: Heat a skillet over medium heat, add a little butter, and grill the corn for about 5 minutes, turning occasionally.
Frequently Asked Questions
How do I choose the best corn for grilling?
Select ears that are firm and plump with bright green husks. The silk should be slightly sticky and moist.
Can I grill frozen corn on the cob?
Yes, you can grill frozen corn directly without thawing. Just increase your cooking time by a few minutes.
What other toppings can I use besides honey sriracha butter?
Feel free to experiment with garlic butter, parmesan cheese, or lime juice for different flavors.
How long do I need to grill corn on the cob?
Grill your corn for about 10 minutes over medium heat, rotating regularly until all sides are cooked through.
Final Thoughts
Grilled Corn on the Cob is not only easy to make but also incredibly versatile. You can customize it with various toppings, spices, or cheeses based on your preference. Whether it’s a summer BBQ or a cozy family dinner, this dish will surely impress everyone! Give it a try today!
Grilled Corn on the Cob
Grilled Corn on the Cob is the ultimate summer side dish, bringing together the sweetness of fresh corn with a delightful honey sriracha butter that adds a touch of spice. This easy-to-make recipe is perfect for barbecues, picnics, or family gatherings, allowing you to enjoy the vibrant flavors of summer in every bite. Whether served plain or topped with zesty lemon juice and cheese, this grilled corn will surely impress your guests and become a seasonal favorite.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 4 ears of corn (bearded and husk removed)
- 4 tablespoons honey sriracha butter (melted)
- Lemon wedges (optional, for garnish)
Instructions
- Melt honey sriracha butter in a microwave-safe bowl for 20-30 seconds.
- Brush melted butter generously onto each ear of corn, ensuring all sides are coated.
- Preheat an outdoor grill to medium heat.
- Grill the corn for about 10 minutes, rotating regularly until lightly charred.
- Remove from grill and serve immediately, optionally squeezing fresh lemon juice over the top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, sprinkle crumbled feta cheese or chili powder on top before serving. Fresh herbs like cilantro can enhance presentation and taste. If desired, soak the corn in water for 30 minutes prior to grilling for extra moisture.