Grilled Corn on the Cob: The Perfect Summer BBQ Side is a must-have dish for your next outdoor event. With its sweet, smoky flavor and juicy kernels, this side complements any grilled meal beautifully. Perfect for summer barbecues, family gatherings, or picnics, this recipe is simple yet impressive.
Why You’ll Love This Recipe
- Simple Preparation: With just a few easy steps, you can have delicious corn ready in no time.
- Flavorful Experience: Grilling enhances the natural sweetness of corn, making each bite a treat.
- Customizable Seasoning: Add your favorite toppings to make it truly your own, from classic butter to adventurous spices.
- Perfect for Any Occasion: Whether it’s a backyard BBQ or a picnic at the park, this dish fits right in.
- Healthy Side Option: Low in calories and packed with nutrients, it’s guilt-free indulgence.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for grilling perfect corn on the cob.
Essential Tools and Equipment
- Grill
- Large bowl
- Tongs
- Basting brush
Importance of Each Tool
- Grill: Provides the high heat needed to achieve that lovely char and smoky flavor.
- Large bowl: Ideal for soaking the corn before grilling to ensure it stays moist.
- Tongs: Essential for safely turning the corn on the grill without burning yourself.
- Basting brush: Great for applying butter or oil evenly to enhance flavor.
Ingredients
Grilled Corn on the Cob is a classic summer side dish that adds a smoky flavor to any BBQ. With simple ingredients like sweet corn, butter, and seasoning, this easy-to-make dish is sure to complement your grilled meals perfectly.
For the Corn
- 6 ears of sweet corn
- Water
For Seasoning
- Butter (to taste)
- Seasoning (to taste)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Corn on the Cob: The Perfect Summer BBQ Side
Step 1: Prepare the Corn
- Remove the top two layers of husk from each ear of sweet corn.
- Leave the rest of the husk on; this helps steam the corn while grilling.
Step 2: Soak the Corn
- Place the prepared corn in water.
- Soak for 60 minutes to prevent burning on the grill.
Step 3: Preheat Your Grill
- Heat your grill to 450°F for optimal grilling temperature.
Step 4: Grill the Corn
- Place soaked corn on the grill.
- Grill for about 20 minutes, turning every 5 minutes for an even char.
Step 5: Cool and Serve
- After grilling, remove corn from grill and let it cool slightly.
- Peel off husks carefully to reveal perfectly grilled kernels.
Step 6: Add Butter and Seasoning
- Slather with butter.
- Sprinkle with your favorite seasonings like salt, pepper, garlic powder, or parmesan cheese.
Enjoy your delicious Grilled Corn on the Cob as a side at your next summer BBQ!
How to Serve Grilled Corn on the Cob: The Perfect Summer BBQ Side
Grilled Corn on the Cob is not just delicious; it can also be creatively served to enhance your summer BBQ experience. Here are some serving suggestions that will elevate this classic dish.
With Flavorful Butters
- Garlic Herb Butter: Combine softened butter with minced garlic and fresh herbs for a fragrant topping.
- Spicy Chili Lime Butter: Mix butter with chili powder, lime zest, and lime juice for a zesty kick.
- Parmesan Garlic Butter: Blend garlic, butter, and grated parmesan for a rich and savory option.
Toppings Galore
- Cotija Cheese: Sprinkle crumbled cotija cheese over the corn for a creamy, salty flavor.
- Smoked Paprika: Add a dash of smoked paprika for an extra layer of smokiness that complements the grilled flavor.
- Fresh Herbs: Top with chopped cilantro or parsley for a fresh touch that balances the richness of the butter.
As Part of a Salad
- Corn Salad: Cut the grilled kernels off the cob and toss them into a salad with tomatoes, avocado, and lime dressing.
- Mexican Street Corn Salad: Combine grilled corn with mayo, lime juice, cotija cheese, and spices for a delightful salad.
How to Perfect Grilled Corn on the Cob: The Perfect Summer BBQ Side
Grilling corn perfectly takes a little skill but is well worth it. Here are some tips to ensure your corn is juicy and flavorful every time.
- Soak in Water: Soak corn in water for at least 60 minutes before grilling. This helps prevent burning and keeps the corn moist.
- Preheat Your Grill: Make sure your grill is heated to 450°F before placing the corn on it. This ensures even cooking and char.
- Turn Regularly: Turn the corn every 5 minutes while grilling to achieve an even char on all sides.
- Leave Husks On: Keeping some husks on during grilling acts as insulation, helping to steam the corn while adding flavor.
- Experiment with Seasonings: Don’t hesitate to try different seasonings like chili powder or feta cheese for unique flavors.
- Serve Immediately: Grilled corn tastes best when served hot off the grill. Enjoy it right away for maximum flavor.
Best Side Dishes for Grilled Corn on the Cob: The Perfect Summer BBQ Side
Grilled Corn on the Cob pairs wonderfully with various side dishes that enhance its sweet and smoky taste. Here are some great options to consider.
- Coleslaw: A crunchy coleslaw adds freshness and contrasts perfectly with the warm corn.
- Potato Salad: A classic potato salad serves as a creamy complement to grilled dishes.
- Baked Beans: Sweet baked beans offer a hearty side that balances the lightness of grilled corn.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing salad ideal for summer meals.
- Macaroni Salad: Creamy macaroni salad adds comfort food vibes that everyone loves at BBQs.
- Grilled Veggies: Mixed grilled vegetables bring color and nutrition to your plate while echoing those smoky notes from the corn.
Common Mistakes to Avoid
Grilling corn on the cob can be easy, but there are a few common mistakes that can ruin your dish. Here are some pitfalls to watch out for:
Ignoring the soak time: Soaking the corn in water for 60 minutes helps prevent burning and allows the husks to steam the corn. Skipping this step can lead to charred, dry kernels.
Not preheating the grill: Grilling at too low of a temperature will result in uneven cooking. Always heat your grill to 450°F before placing the corn on it for optimal results.
Grilling without husks: Removing all the husks may seem easier, but leaving some on protects the corn from direct heat. This helps maintain moisture and flavor while grilling.
Overcooking or undercooking: Cooking corn for too long can make it tough, while not cooking it enough may leave it raw. Aim for about 20 minutes, turning every 5 minutes for even grilling.
Neglecting seasoning: Corn can benefit greatly from seasoning. Don’t forget to slather it with butter and sprinkle your favorite spices after grilling to enhance its flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled corn on the cob in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
- Wrap leftover corn in aluminum foil to maintain freshness.
Freezing Grilled Corn on the Cob: The Perfect Summer BBQ Side
- Place cooled grilled corn in freezer-safe bags or containers.
- Remove as much air as possible to prevent freezer burn.
- Grilled corn can be frozen for up to 6 months.
Reheating Grilled Corn on the Cob: The Perfect Summer BBQ Side
- Oven: Preheat your oven to 350°F. Wrap the corn in foil and heat for about 10-15 minutes until warm.
- Microwave: Place corn on a plate, cover with a damp paper towel, and microwave for about 1-2 minutes or until heated through.
- Stovetop: Boil a pot of water and place the corn in for about 5 minutes. This method retains moisture well.
Frequently Asked Questions
How do I know when my grilled corn is done?
The corn is ready when it’s tender and has nice grill marks. Typically, about 20 minutes of cooking time is ideal.
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just be sure to thaw it completely before grilling for best results.
What seasonings work well with grilled corn on the cob?
Popular choices include garlic powder, parmesan cheese, chili powder, or lime juice. Feel free to get creative with your favorite toppings!
Can I grill corn without husks?
Yes, but you will need to monitor closely to avoid burning. Husked corn cooks faster and requires careful attention when grilling.
How can I customize my grilled corn on the cob?
You can customize your grilled corn by experimenting with various toppings such as different cheeses, herbs, or flavored butters based on your taste preferences.
Final Thoughts
Grilled Corn on the Cob is not only delicious but also a versatile side dish that enhances any summer BBQ spread. With simple ingredients and easy preparation steps, this recipe invites customization through various toppings and seasonings. We encourage you to try this delightful dish at your next gathering!
Grilled Corn on the Cob
Grilled Corn on the Cob is a quintessential summer side dish that brings the sweet, smoky flavors of fresh corn to your BBQ table. Its juicy kernels are perfectly charred and can be customized with a variety of toppings, from classic butter to zesty spices. Ideal for picnics, family gatherings, or casual cookouts, this recipe is not only easy to prepare but also a crowd-pleaser. With just a few ingredients and straightforward steps, you’ll have a delicious side that pairs beautifully with any grilled meal.
- Total Time: 30 minutes
- Yield: Serves 6
Ingredients
- 6 ears of sweet corn
- Water (for soaking)
- Butter (to taste)
- Seasoning (to taste)
- Fresh parsley, finely chopped (for garnish)
Instructions
- Remove the top two layers of husk from the corn, leaving the rest intact.
- Soak the corn in water for 60 minutes to keep it moist during grilling.
- Preheat your grill to 450°F.
- Place soaked corn on the grill and cook for about 20 minutes, turning every 5 minutes for a nice char.
- Once done, remove from the grill and let cool slightly before peeling off the husks.
- Slather with butter and sprinkle with your favorite seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 90
- Sugar: 6g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, try using flavored butters like garlic herb or spicy chili lime. Don't hesitate to experiment with toppings such as cotija cheese or smoked paprika for unique twists.