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Grilled Corn on the Cob: The Perfect Summer BBQ Side

Grilled Corn on the Cob

Grilled Corn on the Cob is a quintessential summer side dish that brings the sweet, smoky flavors of fresh corn to your BBQ table. Its juicy kernels are perfectly charred and can be customized with a variety of toppings, from classic butter to zesty spices. Ideal for picnics, family gatherings, or casual cookouts, this recipe is not only easy to prepare but also a crowd-pleaser. With just a few ingredients and straightforward steps, you’ll have a delicious side that pairs beautifully with any grilled meal.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 ears of sweet corn
  • Water (for soaking)
  • Butter (to taste)
  • Seasoning (to taste)
  • Fresh parsley, finely chopped (for garnish)

Instructions

  1. Remove the top two layers of husk from the corn, leaving the rest intact.
  2. Soak the corn in water for 60 minutes to keep it moist during grilling.
  3. Preheat your grill to 450°F.
  4. Place soaked corn on the grill and cook for about 20 minutes, turning every 5 minutes for a nice char.
  5. Once done, remove from the grill and let cool slightly before peeling off the husks.
  6. Slather with butter and sprinkle with your favorite seasonings.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear (90g)
  • Calories: 90
  • Sugar: 6g
  • Sodium: 0mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, try using flavored butters like garlic herb or spicy chili lime. Don't hesitate to experiment with toppings such as cotija cheese or smoked paprika for unique twists.

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