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Grilled Corn on the Cob

Grilled Corn on the Cob

Grilled Corn on the Cob is the ultimate summer side dish, bringing together the sweetness of fresh corn with a delightful honey sriracha butter that adds a touch of spice. This easy-to-make recipe is perfect for barbecues, picnics, or family gatherings, allowing you to enjoy the vibrant flavors of summer in every bite. Whether served plain or topped with zesty lemon juice and cheese, this grilled corn will surely impress your guests and become a seasonal favorite.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ears of corn (bearded and husk removed)
  • 4 tablespoons honey sriracha butter (melted)
  • Lemon wedges (optional, for garnish)

Instructions

  1. Melt honey sriracha butter in a microwave-safe bowl for 20-30 seconds.
  2. Brush melted butter generously onto each ear of corn, ensuring all sides are coated.
  3. Preheat an outdoor grill to medium heat.
  4. Grill the corn for about 10 minutes, rotating regularly until lightly charred.
  5. Remove from grill and serve immediately, optionally squeezing fresh lemon juice over the top.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: For added flavor, sprinkle crumbled feta cheese or chili powder on top before serving. Fresh herbs like cilantro can enhance presentation and taste. If desired, soak the corn in water for 30 minutes prior to grilling for extra moisture.

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