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Grilled Garlic Potato Halves)

Grilled Garlic Potato Halves

Grilled Garlic Potato Halves are the ideal summer side dish that combines a crispy exterior with a tender, fluffy interior, enhanced by rich garlic flavor. Perfect for barbecues, picnics, or casual dinners, these potatoes are simple to prepare and complement grilled meats, veggie mains, and salads alike. With just a few ingredients and minimal prep time, they become a favorite for gatherings and family meals. Whether served alongside juicy steaks or tossed into a vibrant salad, these garlic-infused potato halves are sure to elevate any dining experience.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 (1 cup per serving) 1x

Ingredients

Scale
  • 2 lbs baby Yukon gold potatoes (halved)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika (optional)
  • Fresh parsley (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add halved potatoes and boil for 10–12 minutes until fork-tender. Drain and let cool slightly.
  2. In a mixing bowl, toss warm potatoes with olive oil, minced garlic, salt, pepper, and smoked paprika until evenly coated.
  3. Preheat your grill to medium-high heat. Place potato halves cut-side down on the grill and cook for 5–6 minutes until charred; flip and grill for another 2–3 minutes.
  4. Transfer to a platter, garnish with fresh parsley, serve hot.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For extra crispiness, ensure the grill is preheated well and avoid overcrowding the grates. Experiment with different seasonings such as rosemary or chili flakes for added flavor.

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