Grilled Hawaiian barbecue chicken in foil is a delightful dish that combines the savory flavor of grilled chicken with the sweetness of pineapple. This recipe is perfect for summer gatherings, camping trips, or even a simple weeknight dinner. The unique combination of ingredients ensures a delicious meal that everyone will love!
Why You’ll Love This Recipe
- Easy Preparation – With minimal prep time, this dish allows you to enjoy delicious grilled chicken without spending hours in the kitchen.
- Flavor Explosion – The sweet and tangy pineapple barbecue sauce elevates the chicken to new heights, making every bite unforgettable.
- Versatile Ingredients – You can easily swap out vegetables or adjust the sauce to suit your taste preferences, making it a flexible meal option.
- Perfect for Outdoor Cooking – Ideal for grill enthusiasts, this recipe is great for backyard barbecues or camping adventures.
- Healthy and Nutritious – Packed with protein and fresh veggies, this dish is not only tasty but also a healthy choice.
Tools and Preparation
Before diving into the cooking process, make sure you have all the necessary tools ready. Having the right equipment simplifies preparation and enhances your cooking experience.
Essential Tools and Equipment
- Heavy-duty aluminum foil
- Grill
- Mixing bowl
- Whisk
- Tongs
Importance of Each Tool
- Heavy-duty aluminum foil – Ensures that your chicken and veggies are well-sealed during grilling, locking in moisture and flavor.
- Grill – Provides an authentic smoky flavor that enhances the overall taste of your grilled Hawaiian barbecue chicken.
- Mixing bowl – Necessary for combining ingredients like sauces and marinades effectively.
Ingredients
Grilled Hawaiian barbecue chicken in foil features vibrant flavors and fresh ingredients. Here’s what you’ll need:
For the Chicken
- 4 Boneless Skinless Chicken Breasts
- 1 cup BBQ Sauce
- 1 (15 ounce) Can Pineapple Slices (including juice)
- 2 teaspoons Soy Sauce
- 1 teaspoon Garlic
For the Vegetables
- 1 Red Bell Pepper (cut into cubes)
- 2 medium Zucchini (sliced)
For Garnish
- Green Onions (for garnish)
How to Make Grilled Hawaiian Barbecue Chicken in Foil
Step 1: Prepare the Grill
Heat your grill to medium heat. Cut four sheets of heavy-duty foil large enough to wrap around the chicken and veggies securely.
Step 2: Assemble Your Foil Packets
Place one boneless skinless chicken breast at the center of each piece of aluminum foil. Divide the red bell pepper cubes, zucchini slices, and add 2-3 pineapple slices into each packet.
Step 3: Create the Sauce Mixture
In a mixing bowl, whisk together BBQ sauce, juice from your can of pineapple slices, soy sauce, and garlic until well combined. Spread about 2 tablespoons of this sauce over each chicken breast while reserving roughly 1/4 cup of sauce for later use.
Step 4: Grill Your Packets
Carefully fold up each foil packet to seal it tightly. Place them on the grill and cook for about 13-15 minutes. Flip each packet after approximately 7 minutes for even cooking.
Step 5: Serve Your Dish
Once done grilling, carefully open each packet to avoid steam burns. Baste the chicken with the reserved sauce and garnish with fresh green onions before serving. Enjoy your flavorful grilled Hawaiian barbecue chicken in foil!
How to Serve Grilled Hawaiian Barbecue Chicken in Foil
Grilled Hawaiian barbecue chicken in foil is versatile and perfect for any occasion. You can serve it in various ways to enhance its delicious flavors and make it even more enjoyable.
Casual Family Dinner
- With Rice: Serve the chicken over a bed of steamed rice for a filling meal.
- Tortillas: Wrap the chicken and veggies in warm tortillas for tasty wraps.
Summer BBQ Gatherings
- Salad Base: Serve the chicken on a fresh green salad with a tangy dressing.
- Hawaiian Sliders: Place pieces of chicken on slider buns with pineapple slices for a fun twist.
Picnic or Outdoor Events
- Cold Sides: Pair it with cold pasta salad or coleslaw for a refreshing contrast.
- Fruit Platter: A platter of fresh tropical fruits complements the sweet flavors of the dish.
How to Perfect Grilled Hawaiian Barbecue Chicken in Foil
To achieve the best grilled Hawaiian barbecue chicken in foil, consider these essential tips.
- Marinate Ahead: Marinating your chicken for at least 30 minutes will deepen the flavors.
- Use Heavy-Duty Foil: This prevents tearing and ensures even cooking while keeping moisture locked in.
- Check Grill Temperature: Ensure your grill is at medium heat for consistent cooking without burning.
- Flip Carefully: Turn your packets gently halfway through grilling to evenly cook both sides.
- Add Fresh Herbs: Sprinkle herbs like cilantro or parsley before serving for extra flavor and freshness.
Best Side Dishes for Grilled Hawaiian Barbecue Chicken in Foil
Pairing side dishes with grilled Hawaiian barbecue chicken in foil can elevate your meal. Here are some great options to consider.
- Coconut Rice: A sweet and creamy side that complements the tropical flavors of the chicken.
- Grilled Corn on the Cob: Charred corn adds a smoky sweetness that pairs well with barbecue.
- Sweet Potato Fries: Crispy and slightly sweet, these fries provide a delicious crunch.
- Coleslaw: A crunchy slaw balances the sweetness of the chicken with its tangy dressing.
- Pineapple Salsa: Fresh pineapple salsa adds brightness and enhances the overall flavor profile.
- Asparagus Bundles: Lightly grilled asparagus wrapped in bacon is a savory addition that contrasts nicely with the dish.
Common Mistakes to Avoid
When making Grilled Hawaiian Barbecue Chicken in Foil, it’s easy to make some common mistakes. Here are a few to watch out for:
Skipping the Marinade Time: Not allowing the chicken to marinate can result in bland flavor. Ensure you let the chicken soak in the sauce for at least 30 minutes for an enhanced taste.
Using Low-Quality Foil: Thin foil can tear and leak. Always use heavy-duty aluminum foil to keep the juices locked in and prevent messes on your grill.
Overcrowding the Packet: Packing too many ingredients can lead to uneven cooking. Stick to a balanced amount of chicken and veggies for best results.
Not Monitoring Grill Temperature: Grilling at too high or low a temperature can affect cooking time. Aim for medium heat, which helps the chicken cook evenly without drying out.
Forgetting About Basting: Skipping the basting step means missing out on additional flavor. Reserve some BBQ sauce to baste before serving for an extra kick.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers.
- Grilled Hawaiian Barbecue Chicken in Foil can last up to 3-4 days in the refrigerator.
Freezing Grilled Hawaiian Barbecue Chicken in Foil
- Use freezer-safe bags or containers.
- It can be frozen for up to 2-3 months for optimal taste.
Reheating Grilled Hawaiian Barbecue Chicken in Foil
Oven: Preheat oven to 350°F (175°C) and reheat wrapped in foil for about 15-20 minutes.
Microwave: Place on a microwave-safe plate, cover, and heat on medium power for 2-3 minutes or until warmed through.
Stovetop: Heat in a skillet over medium heat with a splash of water or extra BBQ sauce, covering until heated through, about 5-7 minutes.
Frequently Asked Questions
How do I customize my Grilled Hawaiian Barbecue Chicken in Foil?
You can easily customize this recipe by adding other vegetables like corn or bell peppers. You may also switch up the barbecue sauce for different flavors, such as teriyaki or spicy varieties.
Can I use bone-in chicken instead of boneless?
Yes, but bone-in pieces will require longer cooking times. Ensure that they reach an internal temperature of 165°F (75°C) before serving.
What should I serve with Grilled Hawaiian Barbecue Chicken in Foil?
This dish pairs well with rice, quinoa, or a fresh green salad. You can also serve it with grilled pineapple slices for extra flavor.
How long does it take to grill this chicken?
Grilling time typically ranges from 13-15 minutes over medium heat, flipping halfway through. Cooking times may vary based on your grill settings and chicken thickness.
Final Thoughts
Grilled Hawaiian Barbecue Chicken in Foil is not only packed with flavor but also incredibly versatile. You can customize it with various vegetables and sauces according to your preferences. Whether it’s a summer cookout or a quick weeknight dinner, this recipe is sure to please everyone at your table. Give it a try and enjoy all the delicious possibilities!
Grilled Hawaiian Barbecue Chicken in Foil
Grilled Hawaiian Barbecue Chicken in Foil is a mouthwatering summer dish that combines juicy grilled chicken with the tropical sweetness of pineapple. This easy-to-make recipe not only promises great flavor but also offers convenience with its foil packet cooking method. Perfect for family gatherings, camping trips, or a quick weeknight meal, this dish is sure to impress everyone at your table. With its blend of savory and sweet tastes, complemented by colorful vegetables, it’s an ideal choice for those who love outdoor cooking and vibrant flavors.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 cup BBQ Sauce
- 1 (15 oz) Can Pineapple Slices (including juice)
- 2 teaspoons Soy Sauce
- 1 teaspoon Garlic
- 1 Red Bell Pepper (cut into cubes)
- 2 medium Zucchini (sliced)
- Green Onions (for garnish)
Instructions
- Preheat the grill to medium heat and cut four sheets of heavy-duty aluminum foil.
- Place one chicken breast in the center of each foil piece. Add red bell pepper cubes, zucchini slices, and 2-3 pineapple slices on top.
- In a bowl, whisk together BBQ sauce, pineapple juice, soy sauce, and garlic. Pour about 2 tablespoons over each chicken breast, saving some for later.
- Seal the foil packets tightly and grill for 13-15 minutes, flipping halfway through.
- Carefully open packets after grilling, baste with reserved sauce, garnish with green onions, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 packet (approximately 300g)
- Calories: 430
- Sugar: 20g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Marinate chicken for extra flavor. Use heavy-duty foil to prevent tearing. Experiment with additional vegetables like corn or switch BBQ sauce flavors for variety.