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Grilled Hawaiian Barbecue Chicken in Foil

Grilled Hawaiian Barbecue Chicken in Foil

Grilled Hawaiian Barbecue Chicken in Foil is a mouthwatering summer dish that combines juicy grilled chicken with the tropical sweetness of pineapple. This easy-to-make recipe not only promises great flavor but also offers convenience with its foil packet cooking method. Perfect for family gatherings, camping trips, or a quick weeknight meal, this dish is sure to impress everyone at your table. With its blend of savory and sweet tastes, complemented by colorful vegetables, it’s an ideal choice for those who love outdoor cooking and vibrant flavors.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 Boneless Skinless Chicken Breasts
  • 1 cup BBQ Sauce
  • 1 (15 oz) Can Pineapple Slices (including juice)
  • 2 teaspoons Soy Sauce
  • 1 teaspoon Garlic
  • 1 Red Bell Pepper (cut into cubes)
  • 2 medium Zucchini (sliced)
  • Green Onions (for garnish)

Instructions

  1. Preheat the grill to medium heat and cut four sheets of heavy-duty aluminum foil.
  2. Place one chicken breast in the center of each foil piece. Add red bell pepper cubes, zucchini slices, and 2-3 pineapple slices on top.
  3. In a bowl, whisk together BBQ sauce, pineapple juice, soy sauce, and garlic. Pour about 2 tablespoons over each chicken breast, saving some for later.
  4. Seal the foil packets tightly and grill for 13-15 minutes, flipping halfway through.
  5. Carefully open packets after grilling, baste with reserved sauce, garnish with green onions, and serve.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 packet (approximately 300g)
  • Calories: 430
  • Sugar: 20g
  • Sodium: 850mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: Marinate chicken for extra flavor. Use heavy-duty foil to prevent tearing. Experiment with additional vegetables like corn or switch BBQ sauce flavors for variety.

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