Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful combination that showcases the vibrant flavors of summer. This dish is not only visually stunning but also incredibly flavorful, making it perfect for family dinners, backyard barbecues, or special occasions. With the succulent mahi mahi paired with a refreshing grilled avocado peach salsa, every bite bursts with freshness and warmth. It’s a dish that’s sure to impress while being easy to prepare.
Why You’ll Love This Recipe
- Fresh Ingredients: The use of avocados and peaches highlights seasonal produce, ensuring your meal is both delicious and nutritious.
- Quick Preparation: With just 30 minutes total time, you can whip up this delightful dish in no time.
- Versatile Flavors: The sweet and smoky notes from the salsa complement the seasoned mahi mahi perfectly, making it suitable for various palates.
- Healthy Option: At only 311 calories per serving, this recipe is a guilt-free choice for anyone watching their diet.
- Impressive Presentation: The beautiful colors of the salsa atop the grilled fish make this dish visually appealing for guests.
Tools and Preparation
Having the right tools is crucial for preparing Grilled Mahi Mahi with Grilled Avocado Peach Salsa efficiently. Below are the essential items you’ll need.
Essential Tools and Equipment
- Grill
- Mixing bowl
- Knife
- Cutting board
- Tongs
Importance of Each Tool
- Grill: Essential for achieving that perfect char on the mahi mahi and grilling the salsa ingredients.
- Mixing bowl: Useful for combining ingredients for the salsa seamlessly.
- Knife: A sharp knife ensures clean cuts when chopping fruits and vegetables, enhancing presentation.
- Tongs: Ideal for flipping the fish without damaging its delicate structure.
Ingredients
For the Salsa
- 1 1/2 California avocados
- 1 large peach (slightly underripe)
- Olive oil spray
- Juice of 1 small lime (divided)
- 1 tablespoon minced jalapeno pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon minced cilantro
For the Mahi Mahi
- 4 (6 oz. each) mahi mahi fillets
- Olive oil spray
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Step 1: Prepare the Salsa
Begin by preparing your grilled avocado peach salsa.
* Cut the avocados and peach into halves. Remove pits and skin.
* Spray them lightly with olive oil before placing them on a preheated grill.
* Grill each side until grill marks appear, about 2–3 minutes.
* Once done, chop them into small pieces and mix in a bowl with lime juice, jalapeno pepper, kosher salt, and cilantro.
Step 2: Season the Mahi Mahi
While your salsa cools slightly, season your mahi mahi fillets.
* In a small bowl, combine paprika, chili powder, ground cumin, dried thyme, kosher salt, and garlic powder.
* Rub this spice mixture evenly over each fillet.
Step 3: Grill the Mahi Mahi
Now it’s time to grill your fish.
* Preheat your grill to medium-high heat.
* Spray each fillet lightly with olive oil before placing them on the grill.
* Cook for about 4 minutes on each side or until fish flakes easily with a fork.
Step 4: Serve Your Dish
Finally, it’s time to plate!
* Place each grilled mahi mahi fillet on a plate.
* Generously spoon over your grilled avocado peach salsa.
* Garnish with freshly chopped parsley for added color and flavor.
Enjoy your delicious Grilled Mahi Mahi with Grilled Avocado Peach Salsa!
How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled mahi mahi with grilled avocado peach salsa is a vibrant dish that can be served in various enticing ways. Elevate your dining experience by pairing it with complementary flavors and textures.
Tacos
- Use warm corn tortillas to create delicious mahi mahi tacos. Top them with the avocado peach salsa for an extra burst of flavor.
Salad
- Serve the grilled fish on a bed of mixed greens. Drizzle with lime juice and add the salsa for a refreshing salad option.
Rice Bowl
- Layer grilled mahi mahi over coconut rice or quinoa. Add a generous scoop of the avocado peach salsa on top for a complete meal.
Sandwiches
- Place the grilled fish between two slices of crusty bread, adding the salsa as a vibrant spread for a tasty sandwich.
How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa
To make your grilled mahi mahi truly exceptional, follow these tips to enhance its flavor and texture.
- Choose fresh ingredients: Fresh mahi mahi and ripe avocados are essential for maximum flavor. When selecting peaches, go for slightly underripe ones to maintain their firmness on the grill.
- Preheat your grill: A properly preheated grill ensures that your fish cooks evenly and develops beautiful grill marks while keeping it moist inside.
- Marinate beforehand: Consider marinating the mahi mahi fillets in olive oil, lime juice, and spices for about 30 minutes before grilling. This adds depth to the flavor.
- Watch your cooking time: Grill the fish for about 3-4 minutes per side. Overcooking can lead to dry fish, so keep an eye on it!
Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Pairing side dishes with your grilled mahi mahi can enhance your meal even further. Here are some great options to consider.
- Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime complements the dish beautifully.
- Grilled Corn on the Cob: Sweet corn, lightly charred, brings a delightful crunch and sweetness.
- Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds color and nutrition.
- Black Bean Salad: A zesty black bean salad packed with onions, peppers, and lime is both filling and refreshing.
- Potato Wedges: Crispy potato wedges seasoned with herbs are perfect for dipping in any leftover salsa.
- Coleslaw: A light coleslaw adds crunch and balances out the richness of the fish.
- Garlic Bread: Toasted garlic bread can offer a satisfying crunch alongside your main course.
- Fruit Salad: A refreshing fruit salad can cleanse your palate between bites of flavorful fish.
Common Mistakes to Avoid
Grilling mahi mahi with avocado peach salsa can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using overripe fruit: Overripe avocados or peaches can make your salsa mushy. Choose slightly underripe fruits for better texture and flavor.
- Neglecting seasoning: Failing to season the mahi mahi properly can lead to bland fish. Use the spice mix generously to enhance the taste of your dish.
- Skipping the marination: Not allowing the fish to marinate can result in less flavor. Marinating for even just 15 minutes can make a significant difference.
- Grilling at too high a temperature: Cooking at excessively high heat can char the outside while leaving the inside undercooked. Aim for medium-high heat for even cooking.
- Not monitoring cooking time: Overcooking mahi mahi will make it dry and tough. Keep an eye on the grill and cook for about 4 minutes per side for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled mahi mahi with salsa in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa
- Wrap the grilled mahi mahi and salsa separately in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa
- Oven: Preheat your oven to 350°F (175°C) and place the fish on a baking sheet. Heat for about 10-12 minutes until warmed through.
- Microwave: Place fish on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
- Stovetop: Heat a non-stick skillet over medium heat and warm the fish for about 2-3 minutes on each side, adding a splash of water if needed to prevent drying out.
Frequently Asked Questions
What is grilled mahi mahi with grilled avocado peach salsa?
Grilled mahi mahi with grilled avocado peach salsa is a flavorful dish featuring spiced grilled fish topped with a refreshing salsa made from avocado and peaches.
How long does it take to grill mahi mahi?
Grilling mahi mahi typically takes about 8 minutes total—4 minutes on each side—depending on thickness.
Can I use frozen mahi mahi?
Yes, you can use frozen mahi mahi! Just ensure it’s fully thawed before grilling for even cooking.
What sides pair well with grilled mahi mahi?
Serve it alongside rice, quinoa, or a fresh salad to complement the flavors of your grilled meal.
How do I customize my avocado peach salsa?
Feel free to add ingredients like diced red onion, corn, or lime zest to enhance your salsa’s flavor and texture!
Final Thoughts
Grilled Mahi Mahi with Grilled Avocado Peach Salsa offers a delicious way to enjoy summer flavors year-round. This recipe is versatile; you can easily customize the salsa based on seasonal fruits or personal preferences. Try it out today, and savor every bite!
Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant summer dish that combines the rich flavors of perfectly grilled fish and a refreshing, seasonal salsa. Each bite offers a delightful contrast of textures and tastes, making it an ideal choice for family gatherings, backyard barbecues, or special occasions. The succulent mahi mahi fillets are seasoned and grilled to perfection, while the grilled avocado and peaches add a sweet and smoky note to the dish. It’s not only visually appealing but also simple to prepare, ensuring you can impress your guests without spending hours in the kitchen.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 1/2 California avocados
- 1 large peach (slightly underripe)
- Juice of 1 small lime
- 4 (6 oz. each) mahi mahi fillets
- Olive oil spray
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- Fresh cilantro and parsley for garnish
Instructions
- Prepare the Salsa: Halve and pit avocados and peach. Lightly spray with olive oil and grill until marked (2-3 minutes). Chop and mix with lime juice, jalapeno, salt, and cilantro.
- Season Mahi Mahi: Combine spices in a bowl and rub onto fillets.
- Grill Fish: Preheat grill to medium-high heat. Spray fish with olive oil and grill for about 4 minutes per side until flaky.
- Serve: Plate fish topped with salsa and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 311
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Choose fresh ingredients for maximum flavor. Preheat your grill for even cooking. Consider marinating mahi mahi for added taste.