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Grilled Mahi Mahi with Pineapple Salsa

Grilled Mahi Mahi with Pineapple Salsa

Grilled Mahi Mahi with Pineapple Salsa is a tropical-inspired dish that brings together the delicate flavors of fresh fish and a vibrant salsa. This recipe is perfect for any occasion, whether it’s a casual family dinner or an elegant gathering. The grilled Mahi Mahi, seasoned to perfection, pairs beautifully with the sweet and tangy pineapple salsa, creating a refreshing burst of flavor in every bite. Easy to prepare and visually stunning, this dish is sure to impress your guests while offering a delightful culinary experience at home.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 (8-ounce) portions of Mahi Mahi
  • ½ cup butter
  • 2 tablespoons lemon juice
  • ½ teaspoon minced garlic
  • ½ fresh pineapple
  • ¼ cup extra-virgin olive oil
  • 1 cup rice apple vinegar
  • 1 medium red bell pepper
  • ½ medium red onion
  • ½ bunch cilantro
  • 1 medium serrano pepper
  • Salt and pepper to taste

Instructions

  1. Prepare the pineapple salsa by grilling sliced pineapple until caramelized. Mix diced red bell pepper, red onion, cilantro, serrano pepper, ground cumin, olive oil, rice apple vinegar, salt, and pepper in a bowl. Chop the grilled pineapple and add it to the mixture.
  2. Preheat your grill to medium-high heat. Brush melted butter mixed with lemon juice and minced garlic over both sides of Mahi Mahi portions. Season with salt and pepper.
  3. Grill the fish for about 4-5 minutes per side or until it flakes easily with a fork.
  4. Once cooked, let the fish rest briefly before serving topped with the pineapple salsa.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: For added flavor, marinate the fish in olive oil and spices for at least 30 minutes before grilling. If you're feeling adventurous, try substituting mango or peach for the pineapple in your salsa for a unique twist.

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