Grilled Mojo-Marinated beef Tenderloin is a show-stopping dish that brings vibrant flavors to any occasion. This easy-to-make recipe features an overnight marinade packed with garlic, citrus, and herbs. Perfect for summer barbecues or festive gatherings, this tenderloin will impress your guests while offering a delightful culinary experience.
Why You’ll Love This Recipe
- Bold Flavors: The marinade combines citrus and herbs, creating a refreshing taste that shines through in every bite.
- Easy Preparation: With just 20 minutes of prep time, you can marinate the beef overnight and grill it to perfection the next day.
- Perfect for Any Occasion: Whether it’s a family dinner or a holiday feast, this dish fits right in and suits various palates.
- Nutrient-Rich: Packed with protein and low in carbs, this recipe makes for a healthy meal without sacrificing flavor.
- Versatile Dish: Serve it as the main course or slice it thinly for sandwiches—the possibilities are endless!
Tools and Preparation
Before diving into the cooking process, gather your essential tools to ensure a smooth experience.
Essential Tools and Equipment
- Grill
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Sharp knife
- Cutting board
Importance of Each Tool
- Grill: A good grill ensures even cooking and adds that perfect smoky flavor to the beef.
- Mixing Bowl: This is crucial for combining the marinade ingredients thoroughly.
- Sharp Knife: A sharp knife allows you to slice the tenderloin easily after cooking, enhancing presentation.
Ingredients
An easy and delicious overnight marinade with powerful flavors from the garlic, citrus, and herbs.
For the Marinade
- ½ cup extra-virgin olive oil
- ⅔ cup cilantro leaves (lightly packed then chopped)
- Zest from 1 large orange
- Juice from 2 large oranges (about ½ cup)
- Juice from 4 limes (about ⅓ cup)
- 3 tablespoons chopped fresh mint leaves
- 6 cloves garlic (minced)
- 1 teaspoon dried oregano (or 1 tablespoon fresh)
- 1 ½ teaspoons ground cumin
- 1 teaspoon Kosher salt
- 1 teaspoon fresh ground black pepper
For the Beef
- 2 1-pound beef tenderloins (silver skin removed)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Mojo-Marinated beef Tenderloin
Step 1: Prepare the Marinade
In a mixing bowl, combine all marinade ingredients. Use a whisk to mix until well blended.
Step 2: Marinate the Beef
Place the beef tenderloins in a large resealable bag. Pour the marinade over the beef, ensuring it’s fully coated. Seal the bag tightly and refrigerate overnight.
Step 3: Preheat Your Grill
About 30 minutes before grilling, preheat your grill to medium-high heat. This will ensure a nice sear on your tenderloin.
Step 4: Grill the Tenderloin
Remove the beef from the marinade and let excess liquid drip off. Place on the grill. Cook for about 15 minutes per side or until internal temperature reaches your desired doneness.
Step 5: Rest Before Serving
Once cooked, remove from grill and let rest for at least 10 minutes. This allows juices to redistribute throughout the meat.
Step 6: Slice and Serve
Slice your grilled mojo-marinated beef tenderloin against the grain. Garnish with freshly chopped parsley before serving. Enjoy!
How to Serve Grilled Mojo-Marinated beef Tenderloin
Serving Grilled Mojo-Marinated beef Tenderloin is a delightful experience that enhances the dish’s vibrant flavors. Here are some creative serving suggestions to elevate your meal.
Pair with Fresh Salsa
- Pineapple Salsa: A sweet and tangy salsa made from fresh pineapple, red onion, and cilantro, offering a refreshing contrast to the rich beef.
- Tomato Avocado Salsa: Combining juicy tomatoes and creamy avocados, this salsa adds a creamy texture and bright flavor.
Complement with Grains
- Cilantro Lime Rice: Fluffy rice infused with cilantro and lime complements the tenderloin’s robust flavors perfectly.
- Quinoa Salad: A light and nutty quinoa salad mixed with vegetables provides a healthy balance to the meal.
Add Some Greens
- Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus enhance the dish while adding color.
- Mixed Greens Salad: A simple salad with mixed greens, citrus segments, and a light vinaigrette offers a crisp contrast.
Finish with Sauces
- Chimichurri Sauce: This herbaceous sauce made of parsley, garlic, and vinegar pairs wonderfully with grilled beef.
- Garlic Aioli: A creamy garlic aioli can also be a delightful addition for those who love rich flavors.
How to Perfect Grilled Mojo-Marinated beef Tenderloin
To ensure your Grilled Mojo-Marinated beef Tenderloin turns out perfectly every time, consider these helpful tips.
- Bold Marinade Time: For maximum flavor, marinate the beef overnight. This allows the marinade to penetrate deeply into the meat.
- Bold Temperature Check: Use a meat thermometer to check for doneness; aim for 135°F for medium-rare.
- Bold Preheat Grill: Make sure your grill is preheated properly. A hot grill helps achieve those beautiful sear marks.
- Bold Resting Period: Allow the meat to rest for at least 10 minutes after grilling. This helps retain juices when slicing.
- Bold Slice Against Grain: When serving, slice the tenderloin against the grain to enhance tenderness and chewability.
- Bold Experiment with Herbs: Feel free to add different herbs or spices in your marinade for unique flavor variations.
Best Side Dishes for Grilled Mojo-Marinated beef Tenderloin
Choosing side dishes that complement your Grilled Mojo-Marinated beef Tenderloin can elevate your dining experience. Here are some tasty options.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs well with the robust flavors of the beef.
- Black Beans and Rice: A classic Cuban combination that adds heartiness alongside protein-rich black beans for added nutrition.
- Corn on the Cob: Sweet corn grilled until charred brings an appealing sweetness that balances well with savory meats.
- Coleslaw: A tangy coleslaw made with cabbage and carrots adds crunch while providing refreshing acidity.
- Roasted Sweet Potatoes: Slightly sweet roasted sweet potatoes offer a delightful contrast to the savory marinade of the beef.
- Plantain Chips: Crispy fried plantain chips provide an irresistible texture and are perfect for dipping into sauces or salsas.
Common Mistakes to Avoid
When making Grilled Mojo-Marinated beef Tenderloin, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
Skipping the Marinade Time: Not allowing the beef to marinate overnight can lead to bland flavors. Always aim for at least 8 hours for the marinade to infuse properly.
Using Low-Quality Beef: Selecting lower-quality beef tenderloin can result in a tough texture. Invest in good-quality meat for a more tender and flavorful outcome.
Ignoring Temperature Readings: Cooking without checking the internal temperature can lead to undercooked or overcooked beef. Use a meat thermometer to ensure it reaches your desired doneness.
Rushing the Cooking Process: Cooking at too high a temperature can char the outside while leaving the inside raw. Take your time and cook it over medium heat for even results.
Not Resting the Meat: Cutting into the beef immediately after grilling can cause juices to escape. Let it rest for about 10 minutes before slicing to retain moisture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled beef tenderloin in an airtight container.
- It will last up to 3-4 days in the refrigerator.
- Make sure it’s cooled down before sealing to prevent condensation.
Freezing Grilled Mojo-Marinated beef Tenderloin
- Wrap individual portions tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container.
- It can be frozen for up to 3 months; label with date for reference.
Reheating Grilled Mojo-Marinated beef Tenderloin
Oven: Preheat oven to 350°F (175°C). Place tenderloin on a baking sheet, cover with foil, and heat for about 15-20 minutes until warmed through.
Microwave: Slice tenderloin into smaller pieces. Heat on medium power in 30-second intervals until warm, being cautious not to overcook.
Stovetop: Heat a skillet over medium heat and add sliced tenderloin. Cover and sauté for about 5 minutes until heated through, adding a splash of broth if it seems dry.
Frequently Asked Questions
What is Grilled Mojo-Marinated beef Tenderloin?
Grilled Mojo-Marinated beef Tenderloin is a flavorful dish made by marinating beef tenderloin in a mixture of garlic, citrus, and herbs before grilling it to perfection.
How long should I marinate my beef?
For optimal flavor, marinate your beef tenderloin overnight, or at least 8 hours, allowing all the flavors from the marinade to penetrate deeply.
Can I use other cuts of meat?
Yes! While this recipe is perfect for beef tenderloin, you can also try it with other cuts like flank steak or sirloin for different textures and flavors.
How do I know when my grilled beef is done?
Using a meat thermometer is best; aim for an internal temperature of 130°F (54°C) for medium-rare or adjust according to your preferred doneness level.
Final Thoughts
Grilled Mojo-Marinated beef Tenderloin is not just delicious but also versatile. It’s perfect for gatherings or family dinners and pairs well with various sides. Feel free to customize your marinade by adding spices or herbs that you love. Give this recipe a try; you won’t be disappointed!
Grilled Mojo-Marinated Beef Tenderloin
Grilled Mojo-Marinated beef Tenderloin is a flavorful centerpiece that will elevate any gathering. This dish combines the robust tastes of garlic, citrus, and fresh herbs in a quick and easy overnight marinade. Perfect for summer barbecues or festive dinners, this tenderloin is not only visually stunning but also a mouthwatering delight that your guests will rave about. With minimal prep time and simple grilling instructions, you can create a culinary masterpiece that pairs beautifully with a variety of sides. The juicy, tender beef infused with zesty flavors makes this recipe a must-try for both novice cooks and seasoned chefs.
- Total Time: 50 minutes
- Yield: Serves approximately 6
Ingredients
- ½ cup extra-virgin olive oil
- ⅔ cup chopped cilantro
- Zest from 1 large orange
- Juice from 2 large oranges (½ cup)
- Juice from 4 limes (⅓ cup)
- 3 tablespoons chopped fresh mint
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 ½ teaspoons ground cumin
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 2 beef tenderloins (1 pound each)
Instructions
- In a mixing bowl, whisk together all marinade ingredients until well combined.
- Place beef tenderloins in a resealable bag and pour marinade over them, ensuring they are fully coated. Seal tightly and refrigerate overnight.
- Preheat grill to medium-high heat about 30 minutes before cooking.
- Remove beef from the marinade and let excess liquid drip off. Grill for approximately 15 minutes on each side or until the desired internal temperature is reached.
- After grilling, let the meat rest for at least 10 minutes before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For maximum flavor, ensure to marinate the beef overnight. A meat thermometer helps achieve perfect doneness; aim for 135°F for medium-rare. Feel free to customize the marinade by adding your favorite spices or herbs.