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Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated Beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is a flavorful centerpiece that will elevate any gathering. This dish combines the robust tastes of garlic, citrus, and fresh herbs in a quick and easy overnight marinade. Perfect for summer barbecues or festive dinners, this tenderloin is not only visually stunning but also a mouthwatering delight that your guests will rave about. With minimal prep time and simple grilling instructions, you can create a culinary masterpiece that pairs beautifully with a variety of sides. The juicy, tender beef infused with zesty flavors makes this recipe a must-try for both novice cooks and seasoned chefs.

  • Total Time: 50 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • ½ cup extra-virgin olive oil
  • ⅔ cup chopped cilantro
  • Zest from 1 large orange
  • Juice from 2 large oranges (½ cup)
  • Juice from 4 limes (⅓ cup)
  • 3 tablespoons chopped fresh mint
  • 6 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 2 beef tenderloins (1 pound each)

Instructions

  1. In a mixing bowl, whisk together all marinade ingredients until well combined.
  2. Place beef tenderloins in a resealable bag and pour marinade over them, ensuring they are fully coated. Seal tightly and refrigerate overnight.
  3. Preheat grill to medium-high heat about 30 minutes before cooking.
  4. Remove beef from the marinade and let excess liquid drip off. Grill for approximately 15 minutes on each side or until the desired internal temperature is reached.
  5. After grilling, let the meat rest for at least 10 minutes before slicing against the grain.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Cuban

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 250
  • Sugar: 0g
  • Sodium: 370mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: For maximum flavor, ensure to marinate the beef overnight. A meat thermometer helps achieve perfect doneness; aim for 135°F for medium-rare. Feel free to customize the marinade by adding your favorite spices or herbs.

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