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Grilled Moroccan Chicken

Grilled Moroccan Chicken

Grilled Moroccan Chicken is a flavorful dish that brings the essence of Moroccan cuisine to your dining table. This recipe features succulent chicken breasts marinated in a delightful blend of spices, including cumin, coriander, and cinnamon. Perfect for busy weeknights or special gatherings, it’s healthy, aromatic, and versatile. Serve it over fluffy couscous or alongside fresh salads to create a well-rounded meal. With just 10 minutes of prep time and a quick grilling process, this dish is perfect for any skill level. Enjoy the vibrant flavors and make it a staple in your cooking repertoire.

  • Total Time: 18 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless chicken breasts (6 oz each)
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1.5 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon turmeric
  • Salt and pepper to taste

Instructions

  1. Pound the chicken breasts to an even thickness using a meat mallet.
  2. In a mixing bowl, combine olive oil, lemon juice, garlic, ginger, cumin, coriander, paprika, cinnamon, turmeric, salt, and pepper.
  3. Place the chicken in a resealable bag and pour the marinade over it. Seal the bag while removing excess air and ensure all chicken is coated evenly. Marinate in the fridge for at least 2 hours or overnight for best results.
  4. Preheat your grill to medium-high heat (about 425°F).
  5. Grill the marinated chicken for approximately 4 minutes per side or until an instant-read thermometer shows an internal temperature of 165°F.
  6. Allow the chicken to rest for about 5 minutes before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Moroccan

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 305
  • Sugar: 0g
  • Sodium: 289mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 93mg

Keywords: Marinate longer for enhanced flavor; overnight is ideal. Fresh herbs boost flavor; consider adding extra cilantro before serving. Feel free to experiment with spices according to your taste preferences.

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